How to Tips To Try At Home Murungai poo soup (Drumstick flower soup)

How to Tips To Try At Home Murungai poo soup (Drumstick flower soup) Delicious, fresh and tasty.

Murungai poo soup (Drumstick flower soup). Great recipe for Murungai poo soup (Drumstick flower soup). #grandma This traditional recipe is learnt from Amma. Simple and healthy soup great for whole family. Drumstick flowers are small and round white flowers and taste like mushroom.

Add ginger, fowers and a cup of water.

Serve warm. ← Murungai Poo/ Drumstick Flowers Rasam.

When I bought drumstick leaves for the soup, there were some flowers in the bunch.

You can have Murungai poo soup (Drumstick flower soup) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Murungai poo soup (Drumstick flower soup)

1. You need of drumstick flowers.

2. You need of clove.

3. It’s of cinnamon.

4. It’s of shallots chopped.

5. Prepare of garlic chopped.

6. It’s of chopped tomato.

7. Prepare of Black pepper.

8. Prepare of ghee(clarified butter).

9. You need of Rock salt.

10. You need of Water.

11. Prepare of cornflour.

12. Prepare of Coriander leaves.

I collected them and prepared this delicious rasam.

There are so many dishes you can prepare using these cute flowers.

Murungai Poo Poriyal, a very healthy and easy to prepare south indian style drumstick flowers and egg stir fry recipe with step by step photographs.

Murungai Poo / Drumstick flowers comes under edible flower category and we can use it to prepare recipes just like neem flowers.

Murungai poo soup (Drumstick flower soup) instructions

1. From the Drumstick tree pick some fresh drumstick flowers.First remove the stems and separate only fresh flowers. Wash 2 times to remove any insects.I have handful of flowers..

2. Take a pan add ghee add clove and cinnamon sticks.Than add shallots and garlic saute till raw smell goes away.Add flowers and saute for a minute.

3. Add half chopped tomato and saute.Then add 2 glasses of water.Let it boil,add rock salt..

4. Boil in low flame for 5 to 6 minutes. We can remove the dry spices from the soup..

5. Add cornflour in a bowl with little water, dissolve without lumps. Now add to soup,it quickly thicken the soup. Finely add freshly crushed pepper.Add coriander leaves for garnish..

6. Serve hot soup with pepper on top. While tasting the soup you will feel the drumstick taste..

7. Drumstick flower has numerous health benefits.Not only flower but drumstick plant parts like leaves,bark,gum and drumstick are healthy. Tips : For those who dont have onion and garlic.we can use jeera and coriander seeds with chopped ginger..

Drumstick flower has numerous health benefits.

Grind the strained leaves in a blender along with the little filtered soup or warm water.

Strain it again and squeeze tightly.

This can be taken along with the meals for breakfast or lunch or can have it mid noon.

Healthy and nutritious drumstick soup which taste so delicious.