Recipe: Appetizing Vegan curry

Recipe: Appetizing Vegan curry Delicious, fresh and tasty.

Vegan curry. For a great night in, whip up this warming meal, serve with a bit of. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk. Totally customizable: Switch things up by using a variety of vegetables you have on hand, or adding chickpeas or tofu.

Full instructions and measurements can always be found in the recipe card at the bottom of the post.

Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper.

This vegan curry couldn't be easier and quicker to make!

You can have Vegan curry using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan curry

1. You need 4 of potatoes, peeled and chopped.

2. You need 1 tin of red kidney beans.

3. It’s 1 of large onion, diced.

4. You need 1 tin of onion and tomato mix.

5. You need 2 tbsp of minced garlic.

6. Prepare 3 of red chillies sliced in half.

7. Prepare 1 cup of yellow split peas.

8. It’s 2 tbsp of canola oil.

9. Prepare of Spices (rough estimate, make sure to taste half way).

10. Prepare 1 tsp of cinnamon.

11. It’s 1 tsp of garam masala.

12. You need 2 tbsp of briyani curry powder.

13. You need 5 of cardamon pods.

14. You need 1 tbsp of aniseed.

15. You need 1 tsp of yellow mustard seeds.

16. It’s 1 tsp of black mustard seeds.

17. You need to taste of Salt.

18. Prepare to taste of Pepper.

19. It’s of To serve with:.

20. You need to taste of Sambals (diced onion, tomato, vinegar and optional diced chilli).

21. You need to taste of Sliced banana.

Serve it over rice or quinoa for a filling and satisfying gluten-free and oil-free meal.

Vegan Coconut Chickpea Curry Eating Well.

Meanwhile, heat the vegetable oil in a large skillet over medium heat.

Our vegan chickpea curry is packed full of protein, fibre and iron.

Vegan curry instructions

1. Fry onion and chillies till soft in your pressure cooker.

2. Add all spices and garlic to roast and release all the goodness.

3. Add everything else and 3 cups of water.

4. Bring to the boil and then close pressure cooker.

5. Lower heat to medium.

6. After about 45 mins check it and add more water if needed.

7. Once peas are soft, serve with sambals and banana.

Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal.

In my younger, less aware days I ate a lot of meat, and didn't even think about where it.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.

You can make it veggie or vegan depending on the brand of curry paste you use, and control the spice level if you're catering for kids by using a more subtle korma paste.

Simmer away until your potatoes are soft and the sauce has thickened.