Easiest Way to Easy To Try At Home Chilli Garlic Beef Jerky

Easiest Way to Easy To Try At Home Chilli Garlic Beef Jerky Delicious, fresh and tasty.

Chilli Garlic Beef Jerky. A little spice makes this chili garlic jerky POP! I make these spicy ribs about once a month that have a good amount of chili garlic sauce and I Love Them! I decided to use that same chili garlic sauce in this jerky recipe.

You need As needed of salted beef see my recipe.

Coat with the chilli garlic sauce.

Lay on a baking sheet lined with waxed paper.

You can have Chilli Garlic Beef Jerky using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chilli Garlic Beef Jerky

1. Prepare As needed of salted beef see my recipe.

2. It’s 2 tablespoons of chilli garlic sauce the one with rooster.

Homemade beef jerky is a tasty and convenient snack.

This recipe will produce a great sweet, spicy, and smoky jerky.

By starting beef jerky out in your smoker you will get an authentic smoke flavor.

You can then complete the drying process in your oven or in a food dehydrator.

Chilli Garlic Beef Jerky step by step

1. Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..

2. Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

Storing Beef Jerky: Make sure your jerky is dried completely.

Store it in vacuum sealed bags or airtight containers.

Store it in vacuum sealed bags or airtight containers.

Combine all ingreients in a ziploc bag.

Homemade Beef Jerky with bold garlic and spicy flavors.