Recipe: Yummy Macher tortori(fish curry)

Mollie Swanson
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Recipe: Yummy Macher tortori(fish curry)
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Recipe: Yummy Macher tortori(fish curry) Delicious, fresh and tasty.

Macher tortori(fish curry). Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Tangra Macher Chorchori with step wise photos and instructions.

Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices.

If the paste is burning or sticking to the base of the pan, add a splash of water.

Spicy Tamarind Fish Curry (Tetul Macher Torkari-মশলাদার তেঁতুল মাছের তরকারি) - It's really good for health, Fish Curry is one of the favorite item of bangladeshi people.

You can cook Macher tortori(fish curry) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macher tortori(fish curry)

  1. Prepare 250 grams of rohu fish (you can use any fish you like).

  2. It’s 1 tsp of kashmiri red chilli powder.

  3. It’s 1/2 tsp of turmeric powder.

  4. Prepare 2 of onions.

  5. It’s 3-4 cloves of garlic.

  6. You need 1/2 tsp of cumin seeds.

  7. It’s 1/4 tsp of peppercorns.

  8. Prepare 2 of tomatoes.

  9. It’s As needed of Chopped coriander leaves.

  10. You need 2-3 of Green chillies.

  11. You need 2 tbsp of mustard oil (this oil is must as all Bengali dishes are prepared using mustard oil).

Hope you all can enjoy this delicious recipe after cooking.

Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish.

Rui Macher Kalia (Rohu fish curry) Rui Macher Kalia is a famous bengali cusine.

Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations.

Macher tortori(fish curry) step by step

  1. Clean and descaled the fish add little turmeric powder,red chilli powder and salt and keep aside for 5 mins..

  2. Fry the fish in oil and keep aside..

  3. Grind together tomatoes, onions,cumin seeds, peppercorns and cloves,make a smooth paste and keep aside.

  4. Take a pan add oil heat it.Now add the onion and tomato paste.

  5. Stir then add red chilli powder, turmeric powder,salt.keep frying the masalas until it leaves oil.

  6. Now add the fried fish.Lower the flame and let it took for 8-10 mins..

  7. Add Chopped coriander leaves and green chillies..

  8. Serve with steamed rice.

You will get authentic taste of every food specialty here in this colorful country.

Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish.

Preparation for the Sobji Diye Macher Jhol (fish curry with vegetables bengali style) In bowl of warm water, add the spices mentioned under "For the Spice Mix" - red chilly, whole cumin seeds and Kashmiri red chilies.

Cut vegetables as mentioned or any way you want, it really doesnot matter.

Fry fish pieces on medium heat until brown from both sides.