Recipe: Yummy Cherupayar Thoran (Green gram) with coconut without oil

Recipe: Yummy Cherupayar Thoran (Green gram) with coconut without oil Delicious, fresh and tasty.

Cherupayar Thoran (Green gram) with coconut without oil. Cherupayar thoran can be easily prepared in a pan or pressure cooker and you can prepare this dish so much more easily using an instant pot too. Pour two table spoon of coconut oil into a warm pan. How to make Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi.

Heat a heavy bottomed pan with coconut oil.

Crush grated coconut,ginger,garlic,shallots,green chilies and cumin powder together.

Cook cherupayar/green gram with enough water and turmeric powder.

You can have Cherupayar Thoran (Green gram) with coconut without oil using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cherupayar Thoran (Green gram) with coconut without oil

1. You need 1/2 cup of Green gram (Cherupayar).

2. It’s 1/4 cup of coconut Grated.

3. Prepare 3 of chillies Dried red.

4. It’s 3 pods of Garlic.

5. It’s 1/4 teaspoon of Turmeric powder.

6. You need 1/4 teaspoon of cumin seed (jeerakam).

7. Prepare of curry leaves (kariveppila).

8. You need to taste of Salt.

9. Prepare of Water to boil cherupayar.

Heat oil in a pan ,add mustard seeds. - Vazhaykka Thoran can be made without Cherupayar too. i.e., without green gram. - Rub some oil on hands to remove the stain while cutting banana. - Chop banana into water to prevent it from becoming dark color.

Strain the water before cooking. - Only peel the dark skin of the banana, don't peel deeper.

Vazhaykka Thoran can be cooked without.

Heat oil in a wide pan and crackle the mustard seeds.

Cherupayar Thoran (Green gram) with coconut without oil step by step

1. Add water and Boil Green gram (Cherupayar) with salt in a pressure cooker (4 whistle).

2. Put coconut, red chillies, garlic and turmeric powder into a mixer and mildly mix for 3 seconds.

3. Now add the cumin seeds to the mix and gently give it a stir in the mixer for a second.

4. Drain the excess water from the boiled green grams and put the cooker back on mild fire.

5. Add the mixture we made before to the cooker and mix well.

6. Check and add salt if necessary.

7. Add fresh curry leaves, mildly stir and turn off the flame..

8. Serve hot with pickle for rice porridge.

Add cooked cherupayar and mix well.

Switch off the gas and serve hot with Rice or Kanji.

Grind crushed garlic and Ginger, green chiles and shallots.

Heat oil in a pan and add mustard seeds, add curry leaves and crushed mixture.

The Curry is Ready Some food gives you really comfort and great feeling, kanji (Rice Porridge) and Cherupayar Mezhukkupuratti (Green gram stir fry Kerala style) is that kind of combo for me from my childhood.