Recipe: Eating on a Dime Atta Laddu

Recipe: Eating on a Dime Atta Laddu Delicious, fresh and tasty.

Atta Laddu. Atta ladoo recipe with step by step photos - These are easy and quick to prepare delicious ladoos made with whole wheat flour (atta), ghee (clarified butter) and sugar. Some recipes you learn when growing up and some later. This atta ladoo recipe falls in the later category.

These atta ladoos are very easy and quick to make and are perfect sweet.

Here's an easy and instant recipe.

Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee.

You can cook Atta Laddu using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Atta Laddu

1. It’s 1/2 kg of whole wheat flour.

2. Prepare 1/2 kg of pure ghee.

3. You need 1/2 kg of crushed sugar.

4. Prepare 50 gram of magaz.

5. It’s 50 gram of roasted & crushed makhane.

6. You need 1/2 cup of til(sesame seeds).

7. You need 1 cup of chopped almonds & cashews.

8. It’s as needed of cold milk.

Atta is the Indian name for whole wheat flour and ladoo are sweet balls.

These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters.

It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during. atta ladoo recipe

wheat laddu recipe with detailed photo and video recipe. a simple and healthy ladoo recipe made with wheat flour, besan flour and powdered sugar. it is healthy sweet compared to other traditional ladoo recipes, as it is made from atta or wheat flour. it is an ideal sweet recipe for the festival season, as it can be easily made and shared with friends and.

Atta Laddu step by step

1. Heat pure ghee in a big karahi & add whole wheat flour,stirr constantly till it becomes golden.Switch off the flame..

2. Add crushed sugar,magaz,crushed makhane,almonds & cashews.Mix well..

3. With the help of cold milk,make laddus out of it..

4. Serve with tea..

Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.

To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation.

Also, add chopped pieces of cashew and cardamom and mix. atta ladoo mixture is ready.

After doing this, take a little mixture in your hand and with the help of palm make it into the shape of a round ladoo.

Keep in mind that atta ladoo will look attractive even if they are of good size.