Recipe: Delicious Brad's bacon wrapped stuffed venison loin

Recipe: Delicious Brad's bacon wrapped stuffed venison loin Delicious, fresh and tasty.

Brad's bacon wrapped stuffed venison loin. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Directions Place Backstrap in a gallon zip lock bag add add Apple Juice and Rum.

It's time for my stuffed venison backstrap recipe.

The backstrap is the loin of the animal; it's the tender meat sitting right along the backbone on each side.

For this recipe I make a slit down the length of the backstrap to butterfly it.

You can cook Brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's bacon wrapped stuffed venison loin

1. It’s 1 of whole venison loin.

2. It’s 4 oz of cream cheese.

3. It’s 1/2 medium of onion diced.

4. You need 1/2 cup of grated mozzarella.

5. It’s 1/2 lb of Jimmy Dean breakfast sausage, browned.

6. You need 8 slice of of bacon.

Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.

The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat.

Layer each wrap of bacon out so that the entire cut of venison is covered from end to end.

Dust the top of the bacon with pepper and more salt, unless you're using bacon that's already peppered and ready to go, in which case you're a genius.

Brad's bacon wrapped stuffed venison loin instructions

1. butterfly loin and open up on a lg cutting board.

2. cover with plastic wrap and pound flat to about 1/2 " thick.

3. sprinkle meat with salt and pepper.

4. spread cream cheese, browned sausage, onion and mozzarella on meat.

5. roll up meat like a pinwheel. wrap loin with bacon..

6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145.

7. remove from oven and tent with foil for 10 Min..

8. slice and serve yumm.

Roll meat and wrap with bacon & secure with toothpicks.

Place in glass or ceramic baking dish.

Set to broil to crisp bacon.

Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe.

Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.