How to Winter Yummy Luqaimat Famous Arabic Dessert by Pam(my version)...
How to Winter Yummy Luqaimat Famous Arabic Dessert by Pam(my version)… Delicious, fresh and tasty.
Luqaimat Famous Arabic Dessert by Pam(my version)…. Great recipe for Luqaimat Famous Arabic Dessert by Pam(my version). one of the most popular sweets n d arab gulf countries during holy month of ramadan.here n our house even its not ramadan we used to cook it. :cookie :hungry Luqaimat recipe or a kind of arabic sweet dumpling is a very famous dish that the Emaratis enjoy during Ramadan or other times. Pretty easy to make, this dessert takes minimal ingredients, yet tastes absolute awesome. If you have ever been to a traditional souq where you find the traditional Arabs selling their food stuff, you are sure to find this Luqaimat Recipe, Arabic Sweet Dumpling being.
Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة القاضي - and they make it in a complete different way than Gulf countries, although they all look the same.
See more ideas about Desserts, Middle eastern recipes, Arabic food.
Here as an innovative touch to it, I had made beautiful Cupcakes instead.. stock still remains,so I decide to make Kunafa with . السلام عليكم و رحمة الله و بركاته Kunafa Recipe-Knafeh Recipe with Kataifi- A very popular Arabic/Middle Eastern dessert made with the kataifi dough and milk pudding.
You can have Luqaimat Famous Arabic Dessert by Pam(my version)… using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Luqaimat Famous Arabic Dessert by Pam(my version)…
-
Prepare of AP flour.
-
It’s of powdered milk.
-
Prepare of custard.
-
Prepare of yeast.
-
Prepare of salt and sugar.
-
It’s of egg.
-
You need of warm water or more.
-
You need of extra….
-
It’s of dates dip or syrup.
-
Prepare of cooking oil(its a deep fry).
Kataifi dough is nothing but the shredded phyllo dough.
The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk.
It is very common to make Thareed for Iftar (breaking of the fast) during Ramadan because it is light on the stomach.
It is basically crispy flat bread layered with a meat soup.
Luqaimat Famous Arabic Dessert by Pam(my version)… instructions
-
sift all the dry ingredients…pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose…thts why i write 2 cups of warm water)…
-
cover and place in a warm place and wait untill double its bulk..
-
in medium fire heat the oil(its deep fry)while heating the oil mix the batter again…when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it..
-
with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter..
-
serve hot and drizzled dates dip or syrup.enjoy!!!.
Actually it is a cross between a hearty soup and a soupy stew.
Emirati cuisine (Arabic: المطبخ الإماراتي ) is the traditional Arabic cuisine of the United Arab Emirates and shares remarkable similarities with cuisines from neighboring countries, such as Omani cuisine and Saudi Arabian cuisine, a well as many Middle Eastern and Asian cuisines.
The modern diet of the United Arab Emirates (UAE) is multicultural For dessert, I suggest you try luqaimat.
This is spelled a hundred different ways, but they all mean little fried balls of dough drizzled with date syrup.
Yes, yes, yes, the similarity to doughnut holes is uncanny, but there are some subtle differences that put luqaimat in a league of their own.
