How to Love at dinner Easy Abekawa Mochi

How to Love at dinner Easy Abekawa Mochi Delicious, fresh and tasty.

Easy Abekawa Mochi. If you want something a little fancier (and tastier, in my opinion), kuromitsu abekawa exchanges the sugar in the kinako for a topping of dark, rich kuromitsu syrup. The abekawa mochi (or kinako mochi), mochi ball sprinkled with toasted soy powder. The daifuku mochi is a treat with a center made of azuki (red bean paste).

I used to sprinkle kinako and sugar over steamed rice.

It was quick and easy dessert.

I don't know if you like it, but my husband and I loved it when we.

You can have Easy Abekawa Mochi using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Abekawa Mochi

1. You need 4 of Pre-cut mochi.

2. You need 50 grams of Kinako.

3. Prepare 30 grams of Sugar.

4. You need 1/2 tsp of Salt.

5. Prepare 1 of Koshi an.

6. It’s 1 of Water.

Abekawa mochi (left) and isobe yaki.

Many cooks use sliced mochi to add chewiness to dishes like okonomiyaki , a type of savory pancake, as well as distinctly non-Japanese fare like pizza, gratin.

Split your blocks of mochi in half lengthways.

Wet the mochi and place in a heat proof bowl.

Easy Abekawa Mochi step by step

1. Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You dont have to cut the mochi at all if you prefer as them it is..

2. Combine the kinako, sugar and salt. Spread the mixture in a shallow container..

3. Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover..

4. Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2..

5. Coat the mochi in the kinako mixture well on both sides, and its done..

6. This time, I wrapped half of the mochi with koshi an. Its easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels..

Abekawa Mochi (Abekawa Rice Cakes) During the Edo Period, Abekawa Mochi were sold under the shades of trees along the banks of Abekawa River to passers-by.

It is said that Lord Tokugawa Ieyasu likened the gold found in Umegashima, on the upper reaches of Abekawa River, to kinako (soybean flour) and named the rice cakes "Abekawa Mochi".

Mochi, or Japanese rice cakes, is one of Japan's favorite foods.

It is not only a traditional food with many ways to enjoy it, but it is also incorporated into modern dishes of various international cuisines.

The following is a recipe list of many wonderful and varied ways to enjoy rice cakes.