How to Best To Try At Home Baby Potato Curry with Green Peas

How to Best To Try At Home Baby Potato Curry with Green Peas Delicious, fresh and tasty.

Baby Potato Curry with Green Peas. Baby Potatoes Green Peas curry is mainly a Punjabi recipe mostly known to Aloo Mutter masala. The dish can be had with chapati, Paratha, plain rice, naan, pulao, zeera rice and so. Baby Potatoes green peas curry is healthy as well as tasty, children love to eat small and cute baby potatoes.

The combination of potatoes and fresh green peas was amazingly yummy eaten with soft Chapatis.

Baby potatoes marinated with yogurt and spices then cooked in onion-tomato, base rich creamy gravy.

Green peas complements to potato very well.

You can have Baby Potato Curry with Green Peas using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Baby Potato Curry with Green Peas

1. Prepare 500 gram of baby potatoes.

2. You need 250 gram of peas.

3. It’s 2 tablespoon of onion paste.

4. It’s 1 tbsp of Tomato puree.

5. Prepare 1 teaspoon of ginger paste.

6. You need 1 teaspoon of garlic paste.

7. It’s 1/2 teaspoon of cumin powder.

8. You need 1/2 teaspoon of kashmiri red chilli powder.

9. It’s 1/4 teaspoon of sugar.

10. You need 1/4 teaspoon of meat masala powder.

11. Prepare 1/4 teaspoon of Shahi garam masala powder.

12. You need 1/2 of + 1/4 tsp turmeric powder.

13. Prepare 1 tbsp of coriander leaves chopped.

14. It’s 1 of green chilli chopped.

15. It’s As required of Water.

16. You need 4 tbsp of Mustard oil.

17. Prepare of For Tempering:.

18. It’s 5 of black peppercorn.

19. You need 1 of bay leaf.

20. Prepare 2 of whole dried red chilli.

21. You need 2 of cardamom crushed.

22. You need 1 of Cinnamon stick.

23. It’s 1/4 teaspoon of cumin seeds.

It is royal, delicious dish and very easy to make.

Add peas, chickpeas, and coconut milk.

Finally, add the spinach, and when wilted, removed from the heat.

Serve while hot, with naan or rice, and garnish as desired.

Baby Potato Curry with Green Peas instructions

1. Boil the baby potatoes with enough water and peeled them..

2. In a pan heat mustard oil and add boiled potatoes..

3. Add salt and turmeric powder..

4. Fry until it changes its colour and remove..

5. In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf..

6. When they release their aroma add onion paste and fry till light golden brown..

7. Add tomato puree, ginger-garlic paste and mix well..

8. Add cumin powder and Kashmiri red chilli powder..

9. Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well..

10. Add green peas and Stir fry for about five minutes on low-medium flame till the peas change its colour..

11. Add water and salt..

12. Add fried baby potatoes..

13. Cook for 5 -7 minutes on low flame and then add garam masala powder..

14. Mix and turn off the gas, add chopped coriander leaves, green chilli and serve..

In between do check and if the water dries up, then add some more water.

Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder).

Even though potatoes are used, the flavor comes mainly from green peas and this green peas curry for chapathi known as potato green peas masala is a kid friendly recipe which can be used as a side dish for chapathis.

Potato peas curry is known as aloo matar in North India, where potatoes are referred as aloo and green peas is referred as matar.

Saute the onions till they turn slightly pinkish in hue.