Recipe: Yummy Green grams (ndengu) πŸ˜‹

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Recipe: Yummy Green grams (ndengu) πŸ˜‹
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Recipe: Yummy Green grams (ndengu) πŸ˜‹ Delicious, fresh and tasty.

Green grams (ndengu) πŸ˜‹. How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's.

I got some Pre-Cooked green grams samples from Nairobean.

In a large Sufuria add green grams and water.

Remove from heat and set aside.

You can cook Green grams (ndengu) πŸ˜‹ using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green grams (ndengu) πŸ˜‹

  1. You need grams of Green.

  2. You need of Onions.

  3. It’s of Tomatoes/ paste.

  4. Prepare of Corriander.

  5. Prepare of Salt.

  6. It’s of Cooking oil.

  7. Prepare of Garlic.

  8. Prepare of Ginger.

  9. It’s of Cayenne.

  10. Prepare of Tumeric.

I love ndengu with rice,ugali or chapati.

They remind me a lot about by childhood.

I like them a little mushy rather than whole.

However,if you don't like them mushy do not over boil them.

Green grams (ndengu) πŸ˜‹ step by step

  1. Pre boil the green grams. Cut the onions and tomatoes. Out together all other ingredients..

  2. Fry the onions and tomatoes to a smooth puree..

  3. Pour in the green grams and stir. Add the salt to taste and the other powdered ingredients. Let cook for about 10-15 minutes then serve with rice, chapati or food of choice πŸ˜‹πŸ˜‹.

  4. .

Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty.

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These samosas are little parcels of heaven.

Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home.