Recipe: Tasty Egg Curry

Recipe: Tasty Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe.

Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

You can have Egg Curry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Curry

1. You need of Bay Leaves 2.

2. It’s 2 of Boiled Eggs.

3. It’s 1 tbsp of Oil.

4. You need 1 of Onion finely chopped.

5. It’s of Asofotida.

6. It’s 1 tsp of ginger-garlic paste.

7. It’s 1 of finely chopped tomato.

8. You need 1/4 tsp of turmeric powder.

9. You need 2 tsp of garam masala.

10. You need 1 tsp of cumin powder.

11. It’s 1 tsp of red chilli powder.

12. You need of salt.

13. Prepare leaves of chopped coriander.

14. It’s 2 tsp of kasuri methi.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

Egg Curry instructions

1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..

2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..

3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..

4. When mixture starts leaving oil add 1 glass of warm water..

5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..

6. Add boiled and cut eggs and cook for 5 min..

7. Egg curry is ready to serve..

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This Punjabi egg curry is one of my favorite go-to egg recipes because not only is it easy to make, it's also incredibly flavorful.

Serve this on top of rice, cauli-rice or with my paleo naan.