How to Prepare Eating on a Dime Curried Tuna Fish Cakes

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How to Prepare Eating on a Dime Curried Tuna Fish Cakes
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How to Prepare Eating on a Dime Curried Tuna Fish Cakes Delicious, fresh and tasty.

Curried Tuna Fish Cakes. Transfer onion mixture to potato with tuna, mayonnaise, rind and parsley. Place breadcrumbs in a shallow dish. Place tuna in a mesh strainer, run a little water over it then press firmly with the back of a spoon to get the liquid out.

Instead, the egg and shredded zucchini together help hold the patties together.

Tuna patties are fantastic to make as part of meal prep, and they freeze beautifully.

It's important to make sure the oil is hot before frying or the patties will absorb too much oil and turn sludgy.

You can have Curried Tuna Fish Cakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curried Tuna Fish Cakes

  1. It’s 112 g of tin of tuna in spring water, drained,.

  2. You need 1 of large pre cooked jacket potato (approx 360g), skin on,.

  3. It’s 1 of small egg, beaten,.

  4. You need 1 tbsp of light mayo,.

  5. Prepare 2 of heaped tbsp golden breadcrumbs,.

  6. It’s 1 of and a half tsp hot curry powder,.

  7. You need 1/4 tsp of cumin,.

  8. You need 1/2 tsp of red chilli flakes,.

  9. Prepare of Salt and pepper to season.

  10. It’s of Frylight or cooking oil to cook the fishcakes.

Test with a breadcrumb before hand.

Let cool, then remove skin and mash.

Tuna cakes are a great way to make a quick snack, light dinner or sides dish.

Packed with lots of flavor from onions, garlic, parmesan, and mustard.

Curried Tuna Fish Cakes instructions

  1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together..

  2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper..

  3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further..

  4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so its not flakey. Once portioned out, gently flatten and shape them into patties..

  5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil..

  6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated..

  7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown..

These make a great addition to sandwiches, salads or eaten on it own.

Fish Cakes can be so dull and boring.

But THAI Fish Cakes are FABULOUS!

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.

Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce.