Easiest Way to Diet Appetizing Bengali Aloo Dum (chaat)

Easiest Way to Diet Appetizing Bengali Aloo Dum (chaat) Delicious, fresh and tasty.

Bengali Aloo Dum (chaat). The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Niramish Aloo'r Dum / Bengali Dum Aloo is a signature Bengali dish using baby potatoes without Onion & Garlic.

The mustard oil gives a most aromatic flavor to the whole dish.

Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Ingredients. main ingredients Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.

You can have Bengali Aloo Dum (chaat) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bengali Aloo Dum (chaat)

1. It’s 500 gms of Baby potatoes – (Boiled & peeled. Poke a few holes in the potatoes with a fork).

2. Prepare 1 of Onion Medium Size Chopped.

3. You need 2 tsp of Ginger -Garlic Paste.

4. Prepare 2 of Bay leaves.

5. It’s 1/2 tsp of Cumin seeds.

6. Prepare To taste of Salt.

7. It’s 1/2 tsp of turmeric powder.

8. It’s 1/2 cup of chopped fresh coriander leaves.

9. It’s 1 tbsp of Tamarind paste (dilute in 1/2 cup water).

10. It’s 2 tbsp of Mustard Oil.

11. You need 1 tsp of Dry powder (grind dry).

12. Prepare 1 tbsp of coriander seeds.

13. You need 1/2 tbsp of cumin seeds.

14. It’s 3-4 of whole dried red chillies.

15. It’s 1/2 tsp of whole black pepper.

16. You need 1 inch of cinnamon stick.

17. You need 1 of black Cardamom.

18. Prepare 2 of Bay leaves.

Aloo Dum or Dum aloo is made in innumerable ways in India.

Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.

Subsequently it has been updated with added information on meal ideas and newer images.

This Aloo Dum recipe is one of the most popular Bengali dishes, often made on a repeat as a breakfast dish served with Luchis.

Bengali Aloo Dum (chaat) step by step

1. Roast all ingredients on a low flame and dry grind them to make a powder..

2. Grind all to a fine powder..

3. Soak Tamarind and remove pulp and mix in half cup water and dilute it..

4. Heat mustard oil in a deep wok and temper with bay leaves and cumin seeds;.

5. Add the chopped onions and fry till the onions are brown on the edges. Add the ginger-garlic paste mixed with a dash of water and fry for a minute..

6. Add the dry spice powder, turmeric powder and salt. Add a splash of water, and fry over low heat till the spice is no longer raw and oil starts floating;.

7. Add the boiled potatoes. Toss and coat with the spices, cover and fry over low flame for 5 minutes. Check to prevent burning at the bottom, add some water and cook for another 7-8 minutes;.

8. Add the tamarind paste and remove from heat..

Bengali Dum Aloo is spicy and tangy curry made with baby potatoes and spices.

It pairs well with any roti/Indian flat bread.

Alur Dom and Luchi is classic combination in Bengali homes.

Add the chili pwd, turmeric pwd and coriander pwd.

One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast.