Recipe: Yummy CHOCOLATE TOFU KALAKAND🏹

Sean Duncan
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Recipe: Yummy CHOCOLATE TOFU KALAKAND🏹
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Recipe: Yummy CHOCOLATE TOFU KALAKAND🏹 Delicious, fresh and tasty.

CHOCOLATE TOFU KALAKAND🏹. Vegan kalakand using homemade tofu is fudgy, creamy, melt-in-the-mouth and super yum. Even though the recipe doesn't contain a bit of dairy or dairy products, it's super palatable. Even though the recipe doesn't contain a bit of dairy or dairy products, it's super palatable.

Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog.

This one is my instant version and it is so easy to make and taste just like store bought ones, actually more tasty than them.

Chocolate Kalakand is a delectable chocolate-flavored milk cake that you can easily make at home this Diwali.

You can have CHOCOLATE TOFU KALAKAND🏹 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of CHOCOLATE TOFU KALAKAND🏹

  1. Prepare 100 gms of TOFU.

  2. You need Half of Tin Condensed Milk.

  3. You need 1 tbsp of Milk Powder.

  4. It’s 2 tbsp of Cocoa Powder.

  5. Prepare 1 tsp of Cardamom Powder.

  6. Prepare of Nuts for Garnish.

  7. You need of Ghee for greasing.

I have used homemade paneer in this recipe and cocoa powder to flavor the kalakand.

The sweetener used is jaggery powder which makes this dessert a guilt-free.

Divide it into two portion, Spoon the white portion in the plate and spread it evenly.

Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts.

CHOCOLATE TOFU KALAKAND🏹 step by step

  1. Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick..

  2. When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes..

  3. Cut and serve in desired shape..

Dont need to heat this.the residual heat from the khoya will melt the chocolate.

Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge.

It's crumbly, moist and just melts in your mouth.

A must try recipe for any festive season.

Last week, I had to finish up some milk, either I had to make some paneer and freeze it or use up the milk, making some sweet with it.