Recipe: To Try At Home Mutton curry

Recipe: To Try At Home Mutton curry Delicious, fresh and tasty.

Mutton curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

Mutton curry recipe - Lamb curry or mutton masala gravy.

You can cook Mutton curry using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mutton curry

1. It’s 1 kg of mutton with bones, washed and kept aside.

2. It’s 2 of medium-sized onions, finely chopped.

3. You need 2-3 of tomatoes pureed.

4. It’s 1-2 of green chillies sliced.

5. It’s 3 tablespoons of ghee.

6. Prepare 1 teaspoon of fresh ginger cut into juvenile.

7. It’s 1 teaspoon of fresh garlic grounded.

8. It’s 5-6 of green cardamoms crushed.

9. You need 1 of clove.

10. You need 1 of Bay leaf.

11. It’s 2 of black cardamoms.

12. Prepare 1 of cinnamon stick.

13. Prepare 2 of peppercorns.

14. It’s of Fresh coriander and mint leaves chopped for garnish.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

This post will help you make one such dish with very basic ingredients and simple steps.

I had numerous requests from readers for a good mutton curry.

Mutton curry step by step

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom..

2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown..

3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown..

4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies..

5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used..

6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement..

7. Garnish with fresh chopped coriander and mint leaves.

8. Serve hot with steamed rice..

Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out.

It's fuss free and uniquely delicious!

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.

First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step.

Railway Mutton Curry, as the name suggests has its origin from the Indian Railways.