Recipe: Tasty Ndengu (greengrams) curry

Gene Elliott
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Ndengu (greengrams) curry
Page content

Recipe: Tasty Ndengu (greengrams) curry Delicious, fresh and tasty.

Ndengu (greengrams) curry. Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home. It is because of the impressive health benefits found in them. Mung beans provide us with protein, potassium, zinc, and copper.

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking.

This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.

Green gram is also sprouted and added to noodles and sprouts salads.

You can cook Ndengu (greengrams) curry using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ndengu (greengrams) curry

  1. It’s of Ndengu.

  2. You need 4 of small carrots.

  3. Prepare 1 of medium tomato.

  4. You need of Some green onions.

  5. Prepare 1 of small hoho.

  6. It’s 2 cloves of garlic.

  7. Prepare of Ginger.

  8. Prepare of Curry powder.

  9. Prepare of Tumeric powder.

  10. Prepare 1 of beef cube.

In Indian cuisine, these are mostly used to make a curry or dosa like.

Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home.

It is because of the impressive health benefits found in them.

Mung beans provide us with protein, potassium, zinc, and copper.

Ndengu (greengrams) curry instructions

  1. Wash and boil your ndengu until well done.

  2. Drain the excess water.

  3. Chop your onions, tomatoes, hoho, dice carrots and grate your garlic and Ginger.

  4. Put oil in a sufuria and add your onions.

  5. Add in garlic and ginger paste and stir.

  6. Add your tomatoes and let them cook well.

  7. Add in the carrots, tumeric powder and curry powder and let it cook for a minute.

  8. Add in your ndengu, sprinke youe ground beef cube and Cook for 5 minutes add some water to have some stew.

  9. Serve with a delicacy of your choice.

Ndengu (greengrams) curry is one of the most well liked of current trending meals on earth.

It is enjoyed by millions daily.

Ndengu: Amazon.com: Grocery & Gourmet Food.

Kenyan-style of mung beans, also called green grams.

This greenish stew does not look very inviting, but the taste of the mung beans is wonderful!