Recipe: Delicious Idli sambar

Recipe: Delicious Idli sambar Delicious, fresh and tasty.

Idli sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

Moreover, idlis are steamed and sambar contains very little.

Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

You can cook Idli sambar using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Idli sambar

1. It’s of For idli.

2. It’s 1 cup of black gram lentils (urad daal).

3. You need 2 cups of idli rawa or idli rice.

4. It’s 1/4 cup of barley.

5. You need 1/2 cup of cooked rice or flattened rice.

6. You need to taste of Salt.

7. You need as needed of Oil for greasing.

8. You need of For sambar.

9. You need 1 cup of pigeon peas (toor daal).

10. Prepare 1 of onion.

11. Prepare 2 of tomatoes.

12. Prepare 1 tablespoon of sambar powder.

13. Prepare 1 tablespoon of Tamarind pulp.

14. You need 10 of curry leaves.

15. It’s 1 cup of coriander leaves.

16. It’s 1 teaspoon of cumin and mustard.

17. You need 2 tablespoon of oil.

18. Prepare 1/4 teaspoon of turmeric powder.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. idli sambar recipe

hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.

If you already haven't relished Idli Sambar at an Indian household or an Indian restaurant yet, then this is a must try!

Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar.

Idli sambar instructions

1. Soak black gram lentils, barely, and idli rawa seperatly for 5 hours. Tip : if using rice for preparing idli it should be grind corasly. If not grind properly idli will not be soft. If you are a beginner better using idli rawa to get softer idli. Barley gives more fluffier idli..

2. Grind black gram and barley to a smooth paste. Squeeze out the water from idli rawa by pressing by hand. If using rice grind corasly..

3. Grind cooked rice to a smooth paste, add salt and mix well. Batter consistency should be thicker than dosa batter. If dont have cooked rice can use flattened rice (poha) soaked for 1 hour..

4. Keep it for fermentation over night or 8 hours. Batter will almost double the quantity. Tip:if staying in cool place can keep batter inside oven or on warm tawa to get nicely fermented batter..

5. Grease the idli plate, put ladel full of batter and steam for 10min.

6. For sambar: pressure cook daal for 3 whistle. In a wok heat oil add mustard and cumin. After mustard start popping add curry leaves and diced onions. After onions are done add chopped tomatoes and cook till mushy..

7. Add Tamarind, turmeric and sambar powder. Cook for a minute and add daal. Add salt and water if required..

8. After sambar starts boiling add chopped coriander leaves and put off the flame..

9. Serve hot idli with steaming sambar..

As I said this is my MIL's recipe.

Before marriage for me, sambar means, only with dal.

But this was new to me when I went to my husband's home.

This goes well with idli and dosa.

I make it almost every other week now.