Recipe: at dinner Samak cheela
Recipe: at dinner Samak cheela Delicious, fresh and tasty.
Samak cheela. Samak Rice Recipe - Sama ka chilla or samak cheela is very tasty and easy recipe for vrat, upvas or navratri. Sama, samvat, samo or Samak rice has a rich source of minerals and vitamins, providing essential ingredients. Sabudana Sama ka Cheela Navratri Special
But today we are preparing cheela which is super delicious and yummy satisfaction to your hunger […] Vrat ka Cheela made with Samak ka chawal/rice.
This falahari varat recipe is very simple and can be made in minutes with very less oil.
Falahari Samak Chawal Phirni , Samvat Rice Firni or Swang Phirni, Kuthiravali Arisi Phirni, falahari firni is made from sama chawal also known in English as Barnyard Millets, Kuthiravali in Tamil, Udalu in Telugu, Shyama in Bengali, Khira in Oriya, Swank in Punjabi, Kavadapullu in Malayalam, Oodalu in Kannada plus other names for Samwat chawal are bhagar, varai chawal, vari chawal,saanwa.
You can have Samak cheela using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Samak cheela
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You need 1 bowl of Sama ke chawal.
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Prepare 1/2 glass of water.
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You need to taste of Senda namak.
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It’s To taste of Salt.
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It’s 4-5 pieces of Few chopped paneer.
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Prepare As needed of Desi ghee for frying cheela..
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Prepare of For stuffing….
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It’s 1/2 bowl of boil and mash aloo.
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Prepare 1/4 tsp of black pepper.
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It’s 1/2 tsp of salt.
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You need 50 gm of finely chopped paneer.
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You need 1/2 tsp of finely chopped coriander leaves and green chilli.
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Prepare 1 tbsp of desi ghee.
Samo Rice Samo rice is a kind of millet usually preffered during fasts.
It is small and round in texture.
This rice is smaller as compared to the rice grains.
Other names for Samo rice Samo rice is also called Varai, Kodri, Samvat or Samak Chawal.
Samak cheela instructions
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Sama ke chabal ko 30mins ke liye soak kar dijiye…
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Mixer jaar mein chabal and water add kar ke smooth paste ready kar kijiye..bowl mein trasfer kijiye and salt add kar ke 20mins ke liye covered kar dijiye.
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Ab hm stuffing ready krenge… Ek pan mein ghee garamkijiye..black paper add kijiye and all ingredients mix krenge and 2 mins ke liye fry krenge and aside rakh denge…
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Taba garamkijiye..big spoon ki help se better ko gumaate huye failaiye..ghee spread kijiye and turn kijiye.. filling kijiye..and fold kijiye..plate mein transfer kijiye and garamgaramcoriander lemon chutney ke saath serve kijiye..injoy…
It is called as Samo or Moriyo in Gujarat, […] After a boil add washed samak rice and boil till it thick paste.
Now add sugar and desiccated coconut, mix it well.
After that add chopped dry fruits and cardamom powder.
Mix it well and cook till thick.
Take a plate and grease it with clarified butter.
