How to Quick Eating on a Dime Khichdi cutlets

Eunice Pratt

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How to Quick Eating on a Dime Khichdi cutlets Delicious, fresh and tasty.

Khichdi cutlets. Khichdi Cutlets Rice & Lentils Mash Cutlets…yes you read it right. I know many of you are making faces but believe me they were gone in an instant. Such is a plight of a food blogger and her family.

Try this easy and healthy microwave oven recipe for Khichdi Cutlets.

But this khichdi can be used by you to make it useful and cook delicious Khichdi Cutlet.

This recipe is gonna blow your mind :just cook.

You can cook Khichdi cutlets using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khichdi cutlets

Prepare 1 small bowl of leftover hotchpotch rice.
Prepare 3 tbsp of cabbage finely chopped.
You need 3 tbsp of onion finely chopped.
It’s 3 tbsp of capsicum finely chopped.
It’s 3 tbsp of carrots finely chopped.
You need To taste of salt.
It’s 1/2 tsp of pepper.
Prepare 1 Tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of coriander powder.
Prepare 1/2 tsp of ginger garlic paste.
You need 1/2 tsp of red chilli sauce and soya sauce.
It’s 1/2 tsp of chat masala.
You need 1 bowl of bread crums.
Prepare 2 tsp of cornflour.

Crispy & crunchy khichdi kabab with leftover khichdi.

Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening snacks.

Adding veggies will make them healthy too.

For more such interesting leftover recipes, please click on the following: Leftover Rice Dosa; Cutlets ( Leftover Quinoa Salad) Khasta Kachori from Leftover.

Khichdi cutlets step by step

First of all in a deep clean bowl add hotchpotch rice and slightly mash them..
Now add finely chopped vegetables as mentioned above. Mix them well..
Now add all the powdered masalas, ginger garlic paste and sauces. As mentioned above ingredients. Mix well everything together..
Now add corn flour and bread crums to the mix. It should form a soft dough consistency. Now take a small portion and give them cylindrical shape….
Make corn flour slury. Dip the cutlets in the slury and coat them with bread crums. Deep fry them in a hot oil.. serve hot.. enjoy with your favourite dip….

Best use of leftover khichdi or Rice , just add boiled Potatoes & powdered Oats or Poha & make tasty & healthy tea time snack 🥰😊🥰 I made these Vegetarian Kebabs with the leftover Chana dal khichdi.

If you are thinking that you have to make this khichdi first in order to make these vegan cutlets, then absolutely not.

Though the pulav like khichdi recipe will be a good base to begin with, but you can totally make these without that also.

These cutlets are Glutenfree as well.

Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories.