Easiest Way to Winter At Home Steak, Onions, and Eggs

Easiest Way to Winter At Home Steak, Onions, and Eggs Delicious, fresh and tasty.

Steak, Onions, and Eggs. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. Season steaks with salt and pepper, as desired. Tips on How to Make Steak and Egg Breakfast Burritos.

Spray broiler pan with cooking spray.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast-or dinner!

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.

You can have Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steak, Onions, and Eggs

1. It’s of Steak.

2. Prepare 1 pound of leftover bottom round steak see my recipe.

3. It’s 1/2 cup of beef broth.

4. You need 1 of medium onion.

5. Prepare 1/2 teaspoon of seasoned salt.

6. Prepare 1-1/2 tablespoons of butter.

7. It’s of Eggs.

8. Prepare 4 of large eggs.

9. Prepare To taste of seasoned salt.

10. It’s To taste of ground black pepper.

11. Prepare 1-1/2 tablespoons of butter.

12. You need As needed of water to steam the whites.

It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up some runny-yolk eggs in another.

Steak and eggs at a restaurant, with salad and onion rings A unique version of steak and eggs with carpaccio beef, quail egg, deviled egg and vegetable salpicon.

Steak, Onions, and Eggs step by step

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..

2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.

3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

After a few minutes, give it a stir to combine the potatoes with the steak, peppers and onions.

The final step is to add the eggs.

I used the back of a serving spoon to form indents in the top of the potatoes - just a little place where you can nestle the eggs down into the potatoes.

Traditionally Steak & Eggs is served separately with the steak grilled or cooked and served on the side, but since I was using leftover steak, I just looked in the fridge to see what I had on hand to add to the Steak & Eggs, but you can certainly add your favorites.

Hamburger Steak with Onions and Gravy Hamburger Steak with Onions and Gravy.