Easiest Way to Make Perfect Banana Oats Muffins Vegan

Easiest Way to Make Perfect Banana Oats Muffins Vegan Delicious, fresh and tasty.

Banana Oats Muffins Vegan. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.

They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!

These vegan banana oat muffins are low calorie, low fat, gluten-free, egg-free, dairy-free, refined sugar free and most importantly they taste great.

Moist and chewy thanks to the ripe bananas, nut butter and maple syrup, these banana blender muffins mix up quickly and make a great grab-n-go breakfast, lunchbox, after school or anytime snack.

You can cook Banana Oats Muffins Vegan using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Oats Muffins Vegan

1. You need 2 of medium sized over-ripe Bananas.

2. It’s 1 cup of rolled Oats.

3. You need 3/4 of whole Wheat flour.

4. You need 1/2 cup of Coconut oil.

5. You need 1/2 cup of Chocolate chips (optional).

6. Prepare 1/4 cup of powdered Jaggery.

7. It’s 3/4 tsp of Baking powder.

8. You need 1/2 tsp of Baking soda.

9. You need 1/4 tsp of Salt.

10. Prepare 2 tsp of Apple Cider Vinegar.

11. Prepare 1/4 cup of Water as needed.

A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free.

Although the recipe for these Vegan Banana Oat Muffins is largely inspired by my earlier recipe for Banana Muffin Bliss, I thought a new post featuring a vegan version of muffins would reach people who search only vegan recipes.

Non-vegans would not be able to tell the difference in taste or appearance between the vegan and non-vegan banana.

Use a tablespoonful of the banana oats muffin batter to scoop out and fill it in the muffin cups.

Banana Oats Muffins Vegan step by step

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C..

2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside..

3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything..

4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean..

5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and family!.

My favorite vegan oatmeal muffins with banana. 🙂 Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins.

Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake.

Feel free to add some chopped walnuts for a crunchy texture.

In a large bowl, beat the egg lightly.

Stir in the milk, oil, and vanilla.