Recipe: Tasty Tomato Pie Batch 3

Recipe: Tasty Tomato Pie Batch 3 Delicious, fresh and tasty.

Tomato Pie Batch 3. This time, I'm gonna make it a bit tasty. It's easy, it's quick, it tastes yummy. I'll make a big batch of our favorite homemade salsa and I usually end up canning tomatoes and making this amazing tomato pie!

This savory layered pie is a great way to use up extra summer tomatoes–and it's delicious warm or cold.

Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses.

The pie is baked until golden brown, and then garnished with chopped fresh herbs.

You can have Tomato Pie Batch 3 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomato Pie Batch 3

1. It’s of Pie.

2. You need 5 of large vine ripened tomatoes.

3. Prepare 1 cup of caramelized onions see my recipe.

4. It’s 1 tablespoon of red wine vinegar.

5. It’s As needed of salt.

6. You need As needed of ground black pepper.

7. You need of Crust.

8. Prepare 2-1/2 cups of all purpose flour.

9. You need 1 teaspoon of granulated onion powder.

10. Prepare 1 stick of butter grated.

11. You need 1 teaspoon of granulated garlic powder.

12. You need 1 teaspoon of salt.

13. Prepare 1 cup of warm water.

14. It’s of Toppings.

15. You need 8 ounces of swiss cheese sliced.

16. You need 3 ounces of gouda cheese.

17. You need 1 cup of sliced black ripened olives.

One of my yearly traditions is to make a classic tomato pie, which is basically a Southern spin on pizza (just add mayo.) A flaky pie crust, a cheddar and mayonnaise blend, and juicy garden tomatoes — what's not to like?

But it always seems like a bit of a process, and I just haven't gotten around to whipping one up.

This modern take on the traditional tomato pie starts with a gluten-free crust that is buttery, delightfully crumbly, and, even better—tastes like bacon.

Anyone who's been saving their bacon grease after weekend recent breakfasts is in luck, because now is the time to let it shine.

Tomato Pie Batch 3 instructions

1. Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit..

2. Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well..

3. Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper..

4. Add caramelized onions randomly. Add swiss cheese slices on top..

5. Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes..

6. Its ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?.

Rendered bacon fat is easiest to work with if it has solidified after chilling in the refrigerator.

The Tomato Pie I'm talking about is not like pie pie.

There's no pastry crust, no mayonnaise, no raw tomatoes decoratively placed on top.

No, Tomato Pie is more like a Sicilian-style pizza but without the cheese on top.

It's a simple pleasure of thick, soft crust, and sweet, tangy tomato sauce.