Recipe: Tasty Pirandai Thuvayal
Recipe: Tasty Pirandai Thuvayal Delicious, fresh and tasty.
Pirandai Thuvayal. Pirandai Thuvaiyal or Pirandai Chutney for Rice with step by step pictures. Pirandai is known as "Adamant Creeper" or "Veldt Grape" or "Devil's Backbone" in English. Its got amazing health benefits and is commonly found in villages and towns seen entwined around trees and compound walls.
Recipe with step by step pictures in English.
Pirandai is also known as Veldt grape or adamant creeper.
Perandai chutney is an easy way to include perandai in our diet.
You can have Pirandai Thuvayal using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pirandai Thuvayal
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You need of Pirandai.
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Prepare of tamarind paste, 2 ts salt.
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Prepare of ts Urad dal, 3 ts mustard, 2 ts perungayam powder.
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It’s of ts cooking oil, 6 red chilies, 2 ts sesame.
As it is rich in calcium, it is great for general bone health and dental health.
Pirandai thuvaiyal or chutney is easy to make and taste delicious with hot rice topped with a tsp of sesame seed oil.
Pirandai Thuvayal Very Very healthy & tasty Thogayal!
Pirandai is a creeper that has wonderful medicinal uses and health benefits.
Pirandai Thuvayal step by step
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Cut the pirandai into small pieces and fry into brown pieces,.
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In another pan fry the other ingradients except tamarind paste..
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In a mixer grinder add all and mash into smooth paste..
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Thus Thuvayal is ready to taste..
Pirandai thogayal treats all digestion related problems like gastritis, indigestion and lack of appetite.
When I went to India this year, after all the travels to temples and relatives house, we decided to go to my mom's place.
By then, coz of all those travels, Vj's tummy got upset.
What ever he eats, he got heart burning.
Pirandai Thuvaiyal recipe-Pirandai Chutney Recipe-Adamant Creeper Chutney - Chutney Recipe - Chutney Recipe in Tamil This video explains the process of prepa.
