Recipe: Perfect Macaroni and beef cheese bake

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Recipe: Perfect Macaroni and beef cheese bake
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Recipe: Perfect Macaroni and beef cheese bake Delicious, fresh and tasty.

Macaroni and beef cheese bake. Add the ground beef and sauté until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture.

Cook macaroni in large pot of boiling salted water until done; drain.

Meanwhile, heat oil in large frying pan and sauté onion until softened.

Add ground beef and cook until browned.

You can cook Macaroni and beef cheese bake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Macaroni and beef cheese bake

  1. You need 1/2 kg of Minced beef.

  2. Prepare 2 of carrots.

  3. It’s 1/2 of an Onion.

  4. Prepare 3 cloves of garlic.

  5. It’s 1 of Tomato.

  6. Prepare 11/2 cups of french beans(can use peas instead).

  7. You need 1 tablespoon of tomato paste.

  8. Prepare 2 tablespoon of butter.

  9. Prepare 1 tablespoon of vegetable oil.

  10. Prepare 2 of bay leaves.

  11. It’s 1/2 tablespoon of cumin.

  12. You need 1/2 tablespoon of paprika.

  13. You need 11/2 cups of shredded cheddar and mozzarella cheese mixed.

  14. It’s 1/2 cup of breadcrumbs.

  15. Prepare 1 Bunch of coriander/dhania.

  16. It’s of Salt.

Add tomatoes, thyme, oregano and salt to taste.

In a small saucepan, whisk together flour and milk.

The layers of Cheddar cheese make it hearty and flavorful.

The layers of Cheddar cheese make it hearty and flavorful.

Macaroni and beef cheese bake instructions

  1. Finely chop the onion, garlic,carrots,French beans and tomatoes and coriander..

  2. In a pot put in the butter and oil and fry the onions and garlic on low heat.When softened add the minced meat and salt to taste and fry, stirring continuously. When the meat cooks add tomato paste and let it cook for a minute then add the tomatoes,cumin and paprika..

  3. Once the tomatoes cook through and soften,add the carrots,french beans and the bay leaves. A little water can be added incase the food is sticking to the bottom of the pot.Cover and let it simmer for approximately 15-20 minutes or until the vegetables are soft.In a separate pot boil the macaroni as per packet instructions or when the pasta has some slight resistance when chewing.Drain the pasta water when done..

  4. Finish off the stew with chopped coriander.Remove the bay leaves.In a bowl mix the cheese and breadcrumbs.Line a roasting or baking dish with butter at the base and sides.pour in some macaroni and mix in the minced meat stew.Top with the cheese and breadcrumb mixture..

  5. Place in an oven on broil to melt the cheese for approximately 10 minutes.Serve when hot..

Gently stir in macaroni until coated.

Serve this right out of the pan.

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