Recipe: Delicious Caramelized Onions on Smoked Sausage

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Recipe: Delicious Caramelized Onions on Smoked Sausage
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Recipe: Delicious Caramelized Onions on Smoked Sausage Delicious, fresh and tasty.

Caramelized Onions on Smoked Sausage. Any type of smoked sausage will work for this Penne with Smoked Sausage and Caramelized Onions recipe. I used a super basic pork smoked sausage here but chicken, beef or turkey would fit in well too. If you do decide to use a leaner sausage like turkey or chicken, you'll have to add a tablespoon or two of olive oil to get the sausage to brown.

Season to taste, bring to a quick simmer.

Place onions, beer, brown sugar, salt and pepper in large saucepan.

Bring to boil over high heat.

You can cook Caramelized Onions on Smoked Sausage using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Caramelized Onions on Smoked Sausage

  1. Prepare 4 of sausage buns.

  2. You need 1 pound of smoked sausage.

  3. It’s 4 teaspoon of yellow prepared mustard.

  4. You need 4 teaspoon of dijon mustard.

  5. It’s 1-1/2 cup of caramelized onions see my recipe divided.

  6. You need 1/4 cup of water.

  7. Prepare 2 tablespoons of extra virgin olive oil.

Heat sausage according to package directions.

Serve topped with the glazed onions.

Apples, onions, and grilled sausages make a perfect cool-weather meal.

Serve with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

Caramelized Onions on Smoked Sausage instructions

  1. Heat the oil add the sausages fry for 15 minutes covered. Add water and steam for 5 minutes covered. Just add water to the hot pan and cover it. Get the buns. Heat the onions..

  2. Add yellow prepared mustard to 2 and dijon to the other 2. Cut into half if you like so all can taste both. Also mayonnaise is good believe it or not. Add a bunch of onions on top and serve. I hope you enjoy!!!.

Add the slivered red onion and cook, stirring a few times, until onions are caramelized and softened.

Add the mushrooms and toss well.

Pour in balsamic vinegar, beef stock & water.

Add sun-dried tomatoes slices, herbs, bay leaves, salt & black pepper.

Caramelized onions add mouthwatering flavor to almost any dish.