How to Fall Tasty Oats Berry Pancakes - Vegan & Sugarless

How to Fall Tasty Oats Berry Pancakes - Vegan & Sugarless Delicious, fresh and tasty.

Oats Berry Pancakes - Vegan & Sugarless. These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. I took the popular recipe (even Nastia Luikin makes it!), and then gave it a twist by adding oatmeal and using less flour. Yes you can add oats to a pancake recipe to give it an extra health boost of protein and fiber Believe it or not, vegan pancakes can be fluffy and delicious without using any eggs or dairy!

This is the best vegan blueberry oatmeal pancake mix that is naturally gluten-free and easy to make.

Sweetened naturally by bananas and juicy blueberries, these vegan oatmeal pancakes make the best healthy breakfast.

These amazing blueberry oatmeal pancakes are fluffy, loaded with nutrients, and made with just a few simple ingredients you.

You can have Oats Berry Pancakes - Vegan & Sugarless using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats Berry Pancakes - Vegan & Sugarless

1. You need 1 cup of oats.

2. You need 1 of banana.

3. You need 3/4 cup of Apple sauce.

4. Prepare 1/2 cup of oats milk (can use any other plant based milk).

5. It’s 1 tsp of baking powder.

6. It’s 1/2 cup of berries (can use fresh or frozen both. Do not thaw, if frozen).

7. Prepare For of Dressing:.

8. It’s 1 tbsp of peanut butter.

9. You need 2 tbsp of berries.

10. You need 2 tbsp of crushed dates.

11. It’s As required of Water.

12. You need 1 of banana.

Vegan blueberry oatmeal pancakes are tasty, healthy, and a delicious breakfast recipe!

Find out how to make a stack of these fluffy, dairy and egg free pancakes and enjoy on a Saturday morning.

These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist.

An easy recipe that's both filling and satisfying.

Oats Berry Pancakes - Vegan & Sugarless step by step

1. Mash banana and add apple sauce. (I use homemade apple sauce always.).

2. Add milk and then slowly add oats to make a flowing consistency..

3. Add baking powder and mix well..

4. Gently add berries and just fold in. Do not over mix them..

5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min..

6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside..

7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm..

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying.

They're healthy and nutritious, and are a great source of fibre.

They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too.

Or to make these oatmeal pancakes vegan, you could experiment by using a non-dairy yogurt and flax eggs (but please note that I have not tested this myself yet).

Healthy Pumpkin Pancakes keep the weekends full of anticipation in the fall.