Recipe: Yummy Kadalai parupu chutney

Virgie Gray
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Recipe: Yummy Kadalai parupu chutney
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Recipe: Yummy Kadalai parupu chutney Delicious, fresh and tasty.

Kadalai parupu chutney. Recipe for Kadalai Paruppu Chutney Recipe. Kadalai paruppu chutney recipe made with chana dal and coconut. Excellent side dish for idli and dosa.

This kadalai paruppu chutney is a simple and easy No onion no garlic one with chana dal, tomato, red chilli as main ingredients.

When I asked my MIL a chutney different from the one I usually make, she told to try this.

Kadalai Paruppu Chutney or Chana Dal Chutney is a tasty side dish for South Indian breakfast recipes!

You can have Kadalai parupu chutney using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadalai parupu chutney

  1. It’s of Kadalai parupu.

  2. You need of small onion.

  3. It’s of garlic pieces.

  4. It’s of Tomato.

  5. You need of Dried red chillies.

  6. It’s of Salt.

  7. Prepare of Curry leaves.

  8. It’s of Coconut.

  9. It’s of Oil.

A couple of days back I shared the recipe for Instant Oats Rava Idli and as a side for it, I made this simple yet delicious Chana Dal Chutney.

As I have repeated myself many times in the past, we use coconut and peanuts fairly regularly in our.

Kadala paruppu chutney is yet another yummy and tasty recipe which i learnt from the friend's mil, from whom i learnt the Kola urundai.

This chutney is a perfect side dish for idli

Kadalai parupu chutney instructions

  1. In a pan add 1 spoon oil and saught everything except salt and coconut!!.

  2. Make it cool for some time!!.

  3. Now transfer the mixture to a mixie and include salt and coconut!!.

  4. Grind well by add some water!!.

  5. Add water according to the liquidity of the chutney!!.

  6. Grind until the raw smell of the mixture goes off!!.

  7. Serve with dosa, idli!!.

  8. Make the love of Cooking visible 😍.

The addition of mustard seeds in the recipes make it very unique and flavourful.

The taste was close to the murugan idli kadai tomato chutney.

Kadalai paruppu chutney is very simple and tasty side dish for idly, dosa or paniyaram.

I love to eat it daily only for the chutney.

It will be delicious and I could come closer to that taste with this paruppu chutney.