Recipe: at dinner Crispy Onion

Recipe: at dinner Crispy Onion Delicious, fresh and tasty.

Crispy Onion. Top Your Favorite Thanksgiving Dishes With French's® Crispy Fried Onions. Add A Pop Of Crunch This Holiday Season The Whole Family Will Love. I always have a jar on my dining table at home.

Or, add a small, artful pile to the side of a plate.

If you want your food to look like it came from a restaurant, crispy onions are the perfect garnish.

When the onions turn light gold, reduce the flame to low and start removing the onions from the oil slowly.

You can have Crispy Onion using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy Onion

1. It’s of Yellow onion.

2. It’s of Buttermilk.

3. Prepare of Tempura mix (find the recipe on my cookpad).

4. It’s of Frying oil.

Spread the onions on a tray covered with paper towel.

And try not to crowd them.

Allow the onions to cool down and you will have crispy golden onions.

Use directly in recipes or make a pack in save it in the freezer.

Crispy Onion instructions

1. If you dont have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion..

2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade..

3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy..

4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find "HOMEMADE TEMPURA MIX" on my cookpad)..

5. Heat the frying oil over medium heat until really hot..

6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container..

Our crispy onions add a burst of flavor & crunchy topping to salads, wraps, casseroles, burgers and more Made from fresh onions and have the flavor and crunch you'll love Resealable Bag.

There are so many crispy fried onion recipes you can make with this topping.

Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love.

Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading.

These crispy onion straws are perfect to serve on top of a burger, as a standalone appetizer, or as a side dish for just about any meal.