How to Fall at dinner Sabudana(Topioca pearls) Khichdi with Soya Chunks

How to Fall at dinner Sabudana(Topioca pearls) Khichdi with Soya Chunks Delicious, fresh and tasty.

Sabudana(Topioca pearls) Khichdi with Soya Chunks. Check that the tapioca pearls are just soft and no water is there in it. Heat oil and ghee and sprinkle jeera. In the meantime add half crushed roasted peanut powder and mix it well in the sabudana.

Sabudana khichdi recipe With video and step by step photos.

Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.

Sabudana Khichdi is an Indian dish made from soaked sabudana (pearl tapioca).

You can have Sabudana(Topioca pearls) Khichdi with Soya Chunks using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sabudana(Topioca pearls) Khichdi with Soya Chunks

1. Prepare 1 cup of sabudana soaked for 3-5 hours.

2. Prepare 1 cup of soya chunks.

3. It’s 1 tsp of ginger paste.

4. Prepare 1/2 tsp of cumin powder.

5. It’s 1 of tomato chopped.

6. Prepare 8-10 of curry leaves.

7. You need 1/4 cup of roastd peanuts.

8. Prepare 1/4 cup of frozen green peas.

9. You need 2 of green chillies(splited).

10. Prepare Pinch of mustard seeds.

11. Prepare 1/2 tsp of red chilli powder.

12. Prepare 1-2 of cardamom pods.

13. You need of Salt,sugar as per taste.

14. It’s 1/4 tsp of turmeric powder.

15. Prepare 2 tbsp of oil.

It is typically prepared in parts of Western India such as Maharashtra, Madhya pradesh, Rajasthan &Gujarat.

In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur , it is available as street food and is widely eaten throughout the year.

Sabudana Kichdi #Shorts Description : Sabudana Kichdi #Shorts Sabudana khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts Sabudana khichdi is most popular and common recipe make on fasting days and it is my favourate fasting food and i always love it.

It is prepared in so many different ways.

Sabudana(Topioca pearls) Khichdi with Soya Chunks instructions

1. Bring 3 cups of water to a boil. Switch off the stove..

2. Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water..

3. Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves..

4. Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder..

5. Fry till it begins to leave the sides of the pan. Add soya chunks & salt..

6. Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala..

7. .

8. Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy..

9. Then add the soaked sabudana,stir well..

10. When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot..

My Daawat is sharing simple sabudana khichdi recipe with you.

Sabudana Khichadi is a delicious Indian snacks made from soaked sago (pearl tapioca ).

It is a preferred food during fasts (vrat) like Ekadashi, Navratri and Mahashivratri.

This typical Maharashtrian dish is also popular in Gujarat and Madhya Pradesh and is served as street food in cities like Pune , Mumbai, Indore and Nagpur.

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts.