How to Summer At Home Vegan and GF Baked Peanut butter chocolate chip pancakes

Jose Fitzgerald
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How to Summer At Home Vegan and GF Baked Peanut butter chocolate chip pancakes
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How to Summer At Home Vegan and GF Baked Peanut butter chocolate chip pancakes Delicious, fresh and tasty.

Vegan and GF Baked Peanut butter chocolate chip pancakes. These Vegan Peanut Butter Chocolate Chip Pancakes are to die for, like totally legit. The most delicious vegan peanut butter chocolate chip pancakes. Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step.

Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.

You can cook Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

  1. Prepare of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.

  2. You need of Apple Cider Vinegar.

  3. It’s of Chocolate Chips or Chocolate Chunks.

  4. It’s of Peanut Butter.

  5. You need of Non-Dairy Milk.

If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.

After mixing chocolate, add peanut butter and mix thoroughly.

If batter is on the thicker side, use the bottom side of a spoon to help spread out pancakes if needed.

Once batter starts to bubble, use a spatula to flip the pancake over.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..

  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..

  3. After mixing chocolate, add peanut butter and mix thoroughly..

  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..

  5. After you take it out of the oven, put the pancake on a plate. If desired add topings..

  6. Enjoy!.

Once both sides are well cooked, transfer to a plate.

Once your stack is complete, top with more chocolate chips, peanut butter, and/or maple syrup.

Sift the flour into a mixing bowl and add the sugar, baking powder and salt.

Half of a banana (mashed) is fine too.

Coconut flour: It adds a great texture to the pancakes, makes them thicker, a little fluffier, and also easier to flip.