How to Spring Yummy Cheesy hash brown skillet with sunny side up eggs and sausage gravy

How to Spring Yummy Cheesy hash brown skillet with sunny side up eggs and sausage gravy Delicious, fresh and tasty.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy. Using a fork make four wells in the hash browns and crack an egg in each one. Remove from pan and top with warm sausage gravy and shredded cheese Serve this hash brown skillet for breakfast along side eggs! We like to fry some eggs just so the yolks are still runny and serve them on top.

This is our favorite breakfast recipe with.

Heat canola oil and butter in the same skillet over medium heat.

In the same skillet, coat the bottom with about a tablespoon of oil.

You can cook Cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheesy hash brown skillet with sunny side up eggs and sausage gravy

1. You need 4 of potatoes, washed and grated into hash browns.

2. It’s 4 of eggs.

3. Prepare 2 cups of homemade sausage gravy (see my recipe).

4. You need 2 tablespoons of oil.

5. It’s 1/4 teaspoon of onion powder, garlic powder, soul seasoning and adobo.

6. Prepare 1 cup of shredded Colby jack cheese.

Press the hash browns evenly on the bottom and up the sides of the skillet.

Use caution as the pan will probably still be very hot.

I use fresh hash browns from the dairy section.

Frozen will work, but need to be thawed.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy instructions

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..

2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.

3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

After much deliberation over the menu, I settled on the Hash Brown Skillet, but because the food was cheap and I can't make decisions, I also got a cup of their sausage gravy on the side.

This decision turned out to be the highlight of my weekend, even surpassing the cider and donuts we gorged on later that day.

Chef's Note: The removal of the excess liquid is essential to producing a nice crispy hash brown.

Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.

Brush the grapeseed oil on the top and bottom portions of the waffle iron.