How to Royal Eating on a Dime Curry leaves thuvayal

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How to Royal Eating on a Dime Curry leaves thuvayal
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How to Royal Eating on a Dime Curry leaves thuvayal Delicious, fresh and tasty.

Curry leaves thuvayal. Curry leaves oil can be prepared at home and it helps to prevent hair fall and graying. I have already posted curry leaves chutney which is a side dish for idli and dosa and does not go well with rice. Today we will learn how to make karuveppilai thuvayal/curry leaves thogayal which can be had with idli, dosa as well as with rice.

Roast Curry leaves is most omitted part of the food and many a times it is thrown out from food.

Curry leaves are loaded with iron and calcium and is very good for hair growth.

It has a fresh aroma and adds taste and flavour to the dish it goes in.

You can cook Curry leaves thuvayal using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry leaves thuvayal

  1. You need 1/2 cup of Curry Leaves.

  2. Prepare 1 tbsp of Pudina.

  3. You need 4 of Dry red chillies.

  4. It’s 1/4 cup of Grated Coconut.

  5. You need 1 small of Tamarind 1/4th of gooseberry.

  6. You need as per taste of Salt.

  7. You need For of tempering:.

  8. It’s 1 tbsp of Coconut oil.

  9. Prepare 1/4 tsp of mustard seeds.

  10. Prepare 1 bunch of curry leaves.

  11. Prepare 1 tbsp of Chopped onion.

I like curry leaves and this thogayal can be a great accompaniment to rice in place of any usual gravies.

It is easy to make and can be stored in fridge for.

Heat the sesame oil in a skillet.

Curry leaves are the unsung heroes of South Indian cuisine.

Curry leaves thuvayal instructions

  1. Grind the items required for thuvaiyal to a coarse or smooth paste..

  2. For seasoning, Heat oil and add mustard seeds..

  3. Once it is splutters, add curry leaves, onion and saute well..

Most Kuzhambu , Poriyal , Koottus , Mixed rice , Upmas ,Chutneys etc need curry leaves to add flavour to the dish.

Even though , most remove it or keep it aside while eating.

The leaves give a distinct flavor and aroma to the dish.

Feeding nutritious food for kids is usually all moms blue, so am I.

I am much concerned about their hair maintenance, so started some precaution measure to prevent hair loss and grey hair.