Recipe: Yummy Cheese macaroni on toasted bread

Recipe: Yummy Cheese macaroni on toasted bread Delicious, fresh and tasty.

Cheese macaroni on toasted bread. It is rare that I am impressed by macaroni and cheese in a restaurant. I know, as a foodie, I am supposed to turn my nose up at ordering such a childish dish, but come on now…we all know that a great bowl of mac & cheese has the. In a small bowl, combine the fontina, cheddar and Swiss cheeses.

Remove from oven and set aside.

Remove pan from oven; thoroughly stir macaroni mixture adding a little remaining milk and cheese.

We have taken your ordinary slice of toast to a whole new level with this super gooey, indulgent mac @n@ cheese on toast recipe.

You can have Cheese macaroni on toasted bread using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese macaroni on toasted bread

1. Prepare 4-5 piece of ofwhole wheat bread.

2. You need 1 cup of Boiled macaroni.

3. It’s 2 tbsp of Red pasta sause.

4. You need 1 of big onion chopped.

5. It’s of Carrom seeds1tsp.

6. It’s 1 tbsp of Mix pasta herbs.

7. It’s 4 tbsp of Cheese.

8. It’s to taste of Black pepper.

9. It’s to taste of Salt red chilli powder.

10. It’s 2 of +1 tbsp Butter.

11. It’s of Coriander leaves chopped 1tbsp.

12. Prepare 1 tbsp of oil.

13. Prepare 2 tbsp of Cream.

This a@perfect weekend brunch recipe that you will want to try again and again.@For your toast try our classic white@bread recipe.

Rather than bake the mac and cheese, we sprinkled crunchy, cheesy toasted panko bread crumbs on top.

Transfer the toasted bread crumbs to a plate and wipe out the frying pan with paper towels so you can make the sauce in it.

Boil the macaroni according to the package directions in well salted water.

Cheese macaroni on toasted bread instructions

1. Heat 1tbsp oil and 1tbsp butter in a pan.add carrom seeds.cook till crackers.add chopped onion A and cook till golden. Add red pasta sause and stir till oil separates..

2. Now add cream to the paste.Add salt and red chilli powder to it.add boiled macaroni to the sause and cook for 2 minutes..

3. Brush the butter on bread.toast in preheated oven for 5min..

4. Now spread macaroni on toasted bread slices.spread cheese over it.sprinkle pepper pow and mix herbs. Garnish with Coriander leaves and bake again for3-4minutes or till cheese melts..

In a small bowl, add the two cheeses along with the starch and toss with you fingers to evenly distribute.

As a further refinement, I toasted buttered bread crumbs alongside the heating casserole and put them on top instead.

Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg.

Add to macaroni, tossing to coat.

Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole.