Recipe: Eating on a Dime Nimona (banarashi sabji)

Recipe: Eating on a Dime Nimona (banarashi sabji) Delicious, fresh and tasty.

Nimona (banarashi sabji). A traditional banarasi recipe "Nimona" is my husband's all time favourite. I make it all round the year but tastes best in winters when we get fresh peas. Mostly served with rice, desi ghee and "aanwale ka achar" it is best winter lunch. #ChefMeghna #Nimona #IndianRecipes.

To make it a Jain preparation you.

Nimona is a green peas based dish from the state of Uttar Pradesh.

Peas are ground and cooked with a few spices to make matar ka nimona.

You can have Nimona (banarashi sabji) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nimona (banarashi sabji)

1. Prepare 1 cup of Matar ka paste.

2. It’s 1 cup of Tomato ki puree.

3. It’s 3 of Potato.

4. Prepare of Dal chini.

5. You need 2 of Tej patta.

6. You need 2 of Long -.

7. You need 1 of Chakli ful-.

8. Prepare 1 spoon of Lal mirchi -.

9. Prepare 1 spoon of Dhaniya powder.

10. You need 1/2 spoon of Haldi -.

11. You need 2 spoon of Adarak hari mirchi ka paste.

12. It’s of Salt.

13. Prepare of Hara dhaniya.

14. It’s of Ghee.

15. You need 1 of Lal mirchi sukhi.

Traditionally, nimona has a soupy consistency.

Banarasi Matar Ka Nimona is a mild and flavorful curry made with crushed fresh peas and potatoes. when there are fresh peas easily available in the market then this banarasi matar ka nimona is often made as a side dish to serve with steamed rice and chapati.

Nimona can also be made with fresh hara chana which is again a winter specialty.

Grean Peas Nimona, matar ka nimona banane ki vidhi, banarasi nimona recipe, nimona recipe up style, nimona recipe video, chana nimona recipe मटर के इस मौसम म.

Nimona (banarashi sabji) instructions

1. Kadai me ghee dalege or potato ko cut karke deep fry kar lege.

2. Ab usme thoda ghee rakh kar sare sukhe masale dalege fir dalege adarak hari mirchi ka paste.

3. Fir dalege tomato puree puree jab oil chutne lage to thoda pani dalege firpakne dege.

4. Fir peas ka paste dal dege or sare sukhe masale 5 mint pakne ke baad aalu fry kiye hua or hara dhaniya mix karege.

Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh.

During winter both peas and green grams are easily available in the market.

Whether you make Matar Nimona or Green Chana Nimona, both require the same process.

Being a hardcore supporter of indigenous recipes and local ingredients, I love cooking and sharing some traditional recipes from other states of India too and a few old traditional recipes from other parts of the world too.

Another breakfast favourite is the "Sabzi Kachori".