Recipe: Delicious Matzo Broccoli Casserole

Recipe: Delicious Matzo Broccoli Casserole Delicious, fresh and tasty.
Matzo Broccoli Casserole. Prep And Cook Cheesy Broccoli Casserole In Your Slow Cooker. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs.
Matzo Broccoli Casserole step by step.
Slice the broccoli into small pieces.
You can cook Matzo Broccoli Casserole using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Matzo Broccoli Casserole
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You need of Casserole.
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You need 1 teaspoon of granulated garlic powder.
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It’s 1/2 teaspoon of salt.
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You need 1 pound of Broccoli.
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Prepare 3 of large eggs.
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Prepare 1 cup of Colby-Monterey jack cheddar cheese shredded.
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It’s 4-1/2 ounce of box of Matzo ball mix both packets.
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Prepare 1 cup of mayonnaise.
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Prepare 1 teaspoon of poultry seasoning.
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It’s 1 cups of gravy see my recipe down To the bone Porkchop recipe.
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You need of Topping.
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Prepare 1 cup of panko breadcrumbs.
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It’s 1/2 stick of butter.
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You need 1 tablespoon of parsley flakes.
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It’s To taste of salt.
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You need 1/2 teaspoon of granulated onion powder.
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Prepare 1/2 teaspoon of granulated garlic powder.
Season the broccoli with salt and garlic.
Mix the gravy, broccoli, eggs, cheese and matzo mix.
Add to an oven safe pan.
Melt the butter, add parsley, garlic, onion powder, and breadcrumbs.
Matzo Broccoli Casserole instructions
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Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic..
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Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan..
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Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole..
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Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!.
Matzo Broccoli Casserole If you like, you can make regular gravy or you can use cream of anything soup.
Here is how you achieve it.
Add grated zucchini and matzo meal.
Matzah (or Matzo, Matza) is a flatbread with a plain flavor that usually eaten with other main courses such as chicken soup.
It mostly uses a flour that is specified by Passover law like rye, barley, and wheat.