Recipe: Perfect Ho Fun Noodles with Beef and Vegetables

Brett Kennedy
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Recipe: Perfect Ho Fun Noodles with Beef and Vegetables
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Recipe: Perfect Ho Fun Noodles with Beef and Vegetables Delicious, fresh and tasty.

Ho Fun Noodles with Beef and Vegetables. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe).

Also called chow ho fun, it's made with fat rice noodles (ho fun noodles), some type of protein (mostly beef, but sometimes chicken or shrimp is used), a few light veggies such as bean sprouts.

Remove the egg and set aside.

Add the beansprouts stir-fry until fragrant.

You can have Ho Fun Noodles with Beef and Vegetables using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ho Fun Noodles with Beef and Vegetables

  1. You need 1-1/2 pounds of ho fun noodles see my recipe.

  2. It’s 1 pound of ground beef.

  3. Prepare 1/2 pound of carrots.

  4. It’s 1/2 of large onion sliced.

  5. Prepare 1/3 cup of soya sauce.

  6. Prepare 1 teaspoon of sesame seed oil.

  7. It’s 1 teaspoon of salt.

  8. Prepare 1/3 cup of unbleached flour all purpose.

  9. Prepare 1 teaspoon of ground white pepper.

  10. You need 1 teaspoon of red wine vinegar.

  11. You need 1 quart of beef broth divided.

Then add ho fun, beef, and sauce mixture and cook until the sauce has thickened.

Saucy Beef Chow Fun: Recipe Instructions.

They should be at room temperature.

The beef should absorb the water and soy sauce so there's no liquid.

Ho Fun Noodles with Beef and Vegetables step by step

  1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes..

  2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth..

  3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!.

A classic Cantonese Beef Chow Fun Noodles (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices that is simple and quick to throw together so you can enjoy this any day of the week!

The key to having long strands of chewy ho fun noodles that can withstand stir-frying is buying the right type of ho fun noodles.

INGREDIENTS FOR BEEF CHOW FUN For this beef chow fun recipe, most of these ingredients can be found at your local Asian grocery store.

The Chinese name of this dish "干炒牛河" literally means "Dry fried beef and ho fun (a particular type of rice noodles)" As it suggests, the dish should look dry.

That is to say, there shouldn't be any excessive oil or sauce left on the plate when finished.