How to Summer Yummy Quick, Easy and Delicious Bread Dough without a Bread Maker

How to Summer Yummy Quick, Easy and Delicious Bread Dough without a Bread Maker Delicious, fresh and tasty.

Quick, Easy and Delicious Bread Dough without a Bread Maker. No one would call the traditional steps for transforming flour, water, yeast, and salt into bread simple. Countless books and websites give in-depth information on the subject. This easy white bread recipe actually started out as an Italian bread recipe but as fans of all things bread, we realized this would make a much better white bread.

In a large bowl, combine flour, salt and yeast.

Create a well in the center; add water.

So, aspiring bakers are left to believe that without investing several hundred dollars on a stand mixer, they can't make delicious homemade bread.

You can cook Quick, Easy and Delicious Bread Dough without a Bread Maker using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Quick, Easy and Delicious Bread Dough without a Bread Maker

1. You need of To make 1 pound cake pan's worth.

2. It’s of Bread (strong) flour.

3. Prepare of Milk.

4. You need of Butter.

5. Prepare of Sugar.

6. Prepare of Salt.

7. Prepare of Dry yeast.

Yes, a stand mixer can speed up the process of making a batch of bread.

In the past, I've been scared to make bread.

Bake as standard loaves, mini loaves, or muffins and serve for breakfast, dessert, or a snack.

Quick bread really is that versatile and.

Quick, Easy and Delicious Bread Dough without a Bread Maker step by step

1. Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch)..

2. Add the dry yeast, and mix well with chop sticks. Add the bread flour in 2 batches, and mix with chopsticks..

3. Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered. Cover with cling film, and leave for 15 minutes in a warm place..

4. The 1st proofing is done! Divide and shape the dough..

5. Dust a cutting board with flour, place the dough, and divide it into 4. Roll each piece into a smooth ball. (or skip to Step 9, and bake in the oven.).

6. To make a loaf of bread: Roll out the dough into a long rectangle. Fold the dough into thirds horizontally to make it into a long thin log..

7. Roll it up from the side near you, and pinch together the ends to close. It should look like a snails shell..

8. Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7..

9. Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing). Preheat the oven to 180℃..

10. Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes..

11. When the sides of the bread have turned light brown, its done! Remove from the pan immediately, and let cool..

12. I made wiener sausage bread with this dough. Its fluffy and delicious..

13. I made pizza with this dough..

Want to make bread but you don't have any yeast?

No problem - make my easy No Yeast Bread Recipe!

This easy white bread is like a quick bread with no rise time but it tastes like the real thing.

I've made this recipe several times now and it is SO good, especially warm with butter.

The surface of the dough should be smooth, soft, and a little sticky.