Recipe: At Home Potato Muruku/Chaklis

Jeffrey Obrien
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Recipe: At Home Potato Muruku/Chaklis
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Recipe: At Home Potato Muruku/Chaklis Delicious, fresh and tasty.

Potato Muruku/Chaklis. Potato chakli or murukku is a easy and quick recipe made from rice flour and potato. It makes up for a good Diwali snack or even for teatime. If you want to try something different from the usual murukku recipes, you can try this murukku/chakli with potato flavour.

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This chakli is one of the easiest and tasty snacks made with few ingredients, with a unique flavour of the potato.

As Janmashtami, Navratri and Diwali festivals are lining up, I thought this would be perfect timing for sharing this.

You can cook Potato Muruku/Chaklis using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato Muruku/Chaklis

  1. Prepare 2 Cup of Rice flour.

  2. Prepare 1 cup of Roasted Chana powder.

  3. Prepare 1/4 cup of Gram flour.

  4. You need 1/2 tsp of cumin seeds.

  5. You need 1/2 tsp of sesame seeds.

  6. Prepare of Salt.

  7. It’s 1/4 of Asafoetida.

  8. It’s 2 tsp of butter.

  9. Prepare 1/2 cup of boiled and mashed potatoes.

  10. It’s of Oil for frying.

  11. You need of Water.

Potato murukku/ chakli is a fried crunchy and yummy snack with potato flavors in every bite.

It is prepared by making dough with rice flour and potato paste, which is then shaped and fried in oil.

Potato murukku is very easy and simple to make recipe with only few ingredients available in you pantry.

Potato Murukku/Chakli as the name suggests murukku is made using boiled mashed potato.

Potato Muruku/Chaklis instructions

  1. In the mixing bowl add rice flour, gramflour, roasted chanadal powder, salt, butter, Asafoetida, mix well add mashed potatoes mix and add water to make dough..

  2. Grease oil to chakli maker fill chakli dough into maker, gently press and make round chakkli. Deep fry in the oil till it turns golden brown and crisp. Remove from the oil transfer to plate. Allow to cool. Potato chaklis ready to eat. Enjoy with coffee..

  3. .

As I came across so many recipes with potato murukku, I too wanted to try it.

Trust me it came out so crisp and crunchy than our normal murukku.

In Tamil, we used to say "poru poru murukku".

That is, if we bite the murukku it will wither, we need not give.

Potato murukku is an easy yet delicious murukku (chakli) recipe.