Easiest Way to Cooking Yummy Chicken Fried Steak

Easiest Way to Cooking Yummy Chicken Fried Steak Delicious, fresh and tasty.

Chicken Fried Steak. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

Tips for making the best chicken fried steak.

Set up dredging station: In one shallow bowl, whisk together milk and egg.

Remove each steak to a paper towel-lined plate to drain.

You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Fried Steak

1. You need 1 1/2 cups of whole milk.

2. It’s 2 of large Eggs.

3. It’s 2 cups of all-purpose flour.

4. You need of 2 teaspoons seasoned salt.

5. It’s of 2 teaspoons seasoned salt.

6. You need of Freshly ground black pepper.

7. You need of 3/4 teaspoon paprika.

8. Prepare of 1/4 teaspoon cayenne pepper.

9. It’s of 3 pounds cube steak (tenderized round steaks).

10. Prepare of 1/2 cup canola or vegetable oil.

11. It’s of 1 tbsp Butter.

12. Prepare of Gravy :.

13. You need of 1/3 cup all-purpose flour.

14. You need of 3-4 cups whole milk.

15. You need 1/2 teaspoon of seasoned salt.

16. Prepare of Freshly ground black pepper.

17. Prepare of Mashed potatoes, for serving.

Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy.

This recipe ticks all the right boxes, including a golden cracker crumb crust that considerably ups the.

Peel and cut the potatoes into pieces that are generally the same size.

Chicken Fried Steak instructions

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..

2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..

3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat.

Add the butter. Drop in a few sprinkles of flour to make sure its sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

Bring a large pot of water to a simmer and add the potatoes.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.

The hard part is deciding whether you want to make it for breakfast or dinner.

My family can't get enough of these tender steaks with that.