Recipe: Tasty Golden Dust Cake.....molten chocolate

Recipe: Tasty Golden Dust Cake…..molten chocolate Delicious, fresh and tasty.

Golden Dust Cake…..molten chocolate. This a proper show stopper of a chocolate cake and perfect for special occasions. Chop the chocolate and melt it over a hot water bath. Stir the cream into the chocolate.

Allow to solidify completely before serving.

Decoration edible gold powder or luster dust edible golden glitter.

Mix dry ingredients in big bowl.

You can have Golden Dust Cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Golden Dust Cake…..molten chocolate

1. You need of flour.

2. It’s of sugar.

3. It’s of coco powder.

4. Prepare of baking powder.

5. You need of salt.

6. You need of vinegar.

7. It’s of hot water.

8. You need of oil.

9. You need of Choco chips.

10. It’s of chocolate /vanilla essence.

11. You need of Icing ingredients for 1 pound cake.

12. Prepare of Silver sugar balls.

13. You need of Sultan nozzle.

14. You need of Piping.

15. Prepare of whip cream.

16. It’s of dark chocolate compound (or any).

17. You need of Golden food dust or color.

18. It’s of Choco chips.

19. It’s of Milk for soaking the cake.

20. Prepare of Cake board.

Molten Chocolate Lava Cakes are the perfect Valentine's Day dessert.

Rich and extremely moist chocolate cakes with a molten chocolate center are decadent and completely irresistible.

Valentine's Day Chocolate Gold Dust Cake.

Luscious layers of buttercream frosting intertwine with chocolate to capture your heart - and stomach - on Valentine's Day!

Golden Dust Cake…..molten chocolate instructions

1. Mix all dry ingredients in a bowl..

2. Mix well.Now add one by one all wet ingredients in this..

3. Mix nicely without lumps.Add vanilla or chocolate essence..

4. Transfer in a mould.Add lots of choco chips as per your taste..

5. Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts..

6. Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips..

7. Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella..

8. Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake..

You can also easily find it online.

Luster dust shows up best against dark surfaces, so Hershey's™ Special Dark™ frosting is a perfect choice for this technique.

Luster dust is an edible decorating powder that you can use to add color and sparkle to your chocolates.

Putting luster dust on chocolate is a fun and easy way to give your homemade chocolates an elegant, dazzling appearance for any occasion.

For example, you might try coating heart-shaped chocolates in gold or silver for a romantic gift. www.royalcakedesign.com Disclaimer: There are currently many completely edible lustrous dusts on the market.