Recipe: Perfect Homemade Fermented Sauerkraut on Hotdogs

Recipe: Perfect Homemade Fermented Sauerkraut on Hotdogs Delicious, fresh and tasty.

Homemade Fermented Sauerkraut on Hotdogs. Taste sauerkraut if it's too salty rinse.. Are you looking to make an easy fermented sauerkraut? We'll show you how to make sauerkraut.

Seal fermentation crock or Ball jar with airlock lid following manufacturer's instructions.

After a day or two (or three), the fermentation process should kick off more actively and the cabbage should be bubbling away.

If necessary, add a bit of water to completely cover cabbage.

You can have Homemade Fermented Sauerkraut on Hotdogs using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Homemade Fermented Sauerkraut on Hotdogs

1. Prepare As needed of fermented sauerkraut Batch 9 see my recipe.

2. You need 1 pound of beef hotdogs.

3. You need 8 of hotdog buns.

4. Prepare As needed of Heinz hotdog relish.

Cover the jar with a tight lid, airlock lid, or coffee.

In an extra-large bowl, combine salt and cabbage.

Fermented vegetables should be eaten daily to aid in digestion, heal the gut and aid in the absorption of vitamins and minerals.

Making sauerkraut is one of the cheapest and easiest fermented foods you can make and it's versatile.

Homemade Fermented Sauerkraut on Hotdogs instructions

1. Taste sauerkraut if its too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut..

2. Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!.

Sauerkraut goes well with many foods.

It's not just for bratwurst or hot dogs.

I can make organic sauerkraut for much less than that.

And the process of making sauerkraut is quite simple, so the work involved doesn't mitigate the savings.

The only downside is the waiting: if you run out of sauerkraut, you.