How to Make Delicious Macaroni Cheese Pasta

How to Make Delicious Macaroni Cheese Pasta Delicious, fresh and tasty.

Macaroni Cheese Pasta. A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked. By Janet Lobster Recipes In this recipe we've taken basic macaroni and cheese to a whole new level. Charred broccoli and onions are added to cooked elbow pasta, mixed together in a mustardy cheese sauce and cooked on a sheet-pan in the oven.

This is pure picnic food, but can work as a winter 's evening supper as well.

Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery.

A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside.

You can have Macaroni Cheese Pasta using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macaroni Cheese Pasta

1. You need 250 grams of macaroni.

2. It’s 1 of chopped onion.

3. It’s 1 of chopped carrot.

4. It’s 2 tbsp of green chili, ginger garlic crushed.

5. It’s 1 tbsp of (cumin seeds, coriander seeds,Ajwain crushed).

6. You need 1 tsp of red chilli powder.

7. It’s 1 tsp of coriander Powder.

8. It’s of Salt as per taste.

9. You need 2 tbsp of butter.

10. Prepare 1 of Chesse cubes.

Mix the ingredients, pour it in the baking dish, pop it in the oven, and forget about it until the timer rings!

Meanwhile, in a large saucepan, melt butter over medium heat.

Rich, creamy, and buttery, macaroni and cheese is hard to beat when it comes to comfort food.

Combine the pasta and cheese sauce.

Macaroni Cheese Pasta instructions

1. Take a deep pot keep water for boiling. Once it gets boiled add washed Macaroni pasta into it and cook for 10 minutes. In between after 5 minutes add 1 TSP oil and salt into it and mix it.

2. After 10 minutes strain it in a colander and set aside.

3. Take a non-stick kadai or pan add butter and heat it in a low flame. Once gets heat add chopped onion and saute for 2 minutes.once it gets translucent add chilli ginger garlic crushed into it and saute till raw smell goes of.

4. Add other vegetable like carrot beans cabbage into it saute it and close the lid for 2 minutes(here I have grinded vegetables in small mixer jar) coarsely..

5. Now add other spices like cumin seeds, ajwain, coriander seeds, red chilli powder salt and cook in low flame for 2 minutes closing lid.add half cup water to get cooked everything. Do Not add more water.

6. Once smells comes of all veggies add Macaroni pasta into it and cook for more 5 to 10 minutes in low flame..

7. Once everything gets cooked. Close the lid and rest for 10 minutes.

8. After 10 minutes. Serve Macaroni pasta into the plate and grate cheese into it and serve it. Serve Hot!.

Stir to coat the pasta evenly.

Add the remaining sauce and any extra add-ins and stir to combine.

Serve the mac and cheese immediately while still warm.

Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.

Add to macaroni mixture; stir to coat.