Recipe: Yummy Lauki halwa

Recipe: Yummy Lauki halwa Delicious, fresh and tasty.

Lauki halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

Made using bottle gourd or dudhi, this is a delicious halwa that will surely satisfy your taste buds.

Here is how to make it.

I love making Halwa for special occasions, and if you do too, then you must try these Halwa recipes - Aate Ka.

You can cook Lauki halwa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lauki halwa

1. You need 1 kg of Lauki.

2. Prepare 1 kg of Sugar.

3. You need 150 gram of Khoya.

4. You need 1 tsp of Cardamom powder.

5. Prepare 1/2 teaspoon of Green food colour.

6. It’s 3-4 tablespoons of Pure ghee.

7. You need ast of Silver warq for garnishing.

8. Prepare as needed of Pistachios chopped.

9. You need 2 tsp of Saffron strands.

Dudhi halwa or lauki halwa is an Indian sweet made from bottle gourd, sugar, and milk.

It is flavored with cardamom powder and garnished with chopped nuts like almonds and cashews.

Bottle gourd vegetable is known as dudhi, ghiya, opo squash, lauki in other Indian languages.

It's rare to have vegetables that can take lead roles in desserts, amazingly lauki (also called doodhi or ghiya) is one of them!

Lauki halwa instructions

1. First wash and grate lauki and keep it in ice cold water so that it won’t turn black.

2. Next make cardamom powder and chop pistachios and mash the khoya once all things are ready start cooking.

3. Take a non stick cookwear dish and drain all the water from lauki and take all the amount of grated lauki let the water soake well keep it on low flame that it’s little softer then open the lid and add ghee to it then fry well till the smell of vegetable is gone and it separates ghee.

4. Then add sugar, cardamom powder, strands of saffron, food colour, khoya then mix well and fry for 3-5 minutes.

5. Once all things cooked well then of the flame and let it rest for 5-10 minutes.

6. Then serve it with pistachios & silver warq garnishing it’s as tastier ever 👌👌.

While this delicious halwa is most had during the Navratris fast, this recipe is so simple that you'll love making this any time of the year! lauki ka halwa recipe

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd.

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts.

Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes.

That soft crunch of grated lauki coated with creamy.