Recipe: Delicious Carp fish with cashew raisins paste

Recipe: Delicious Carp fish with cashew raisins paste Delicious, fresh and tasty.

Carp fish with cashew raisins paste. For kalia , a good and freshest carp is required, mostly rui or rohu (grass crap) is preferred for the recipe. And also a mature fish will yield good and decent size of steak pieces. Frying the steaks of fish are must, to ensue the rich taste of the fish curry.

Add dried red chillies, bay leaves, and whole garam moshla, i,e, cardamom, cloves and cinnamon, and finally whole cumin seeds.

Add cashew paste,raisins and little water.

Cook on slow flame till the gravy thickens. (stirring occasionally) Add roasted cumin powder,mix well and remove pan from heat.

You can cook Carp fish with cashew raisins paste using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Carp fish with cashew raisins paste

1. It’s 3 piece of carp fish (Bata machh).

2. You need 1 of onion chopped and grinded into smooth paste.

3. Prepare 1 tsp of ginger garlic paste.

4. It’s 1 tomato of pureed.

5. It’s 2 tbsp of cashew raisins paste.

6. You need 1 tsp of kashmiri red chilli powder.

7. You need 1 of slitted green chilli.

8. It’s 1/2 tsp of turmeric powder.

9. It’s 1/4 tsp of garam masala powder.

10. Prepare 1 tsp of nigella seeds.

11. Prepare to taste of salt.

12. You need as needed of oil.

A Bengali kaaj er bari or a Bengali house celebrating a family function is seldom complete without the whiff of some good old Rui or Rohu fish being deep fried as a backdrop.

And these intensely fried huge chunks of sweet water carp are eventually dunked in a red fiery gravy to form the supremely loved Bengali delicacy called Machher Kalia.

Hefty amounts of tomatoes and onions cooked with some.

Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama + saláta 'salad' < Italian: insalata) is a Greek meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

Carp fish with cashew raisins paste step by step

1. At first wash the fish.

2. Now marinate the fish with salt and turmeric powder.

3. Heat oil and fry the pieces of fish well from both the sides,remove and keep aside.

4. Heat some more oil in the same pan and temper nigella seeds and green chilli.

5. As it crackle add ginger garlic paste,saute well till raw smell disappears.

6. Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well.

7. Add tomato puree saute well mixing red chilli powder.

8. Finally add cashew raisins paste saute for a while.

9. Add little water and simmer adding the fish on low heat till the fish get soft.

10. Serve it and enjoy..

Variants may include garlic, spring onions, or peppers, or.

Add the onion paste and cook over medium heat, until the onion changes its colour.

Add the spice mixture and cook until the mixture releases oil.

Then put back the fried pieces of fish into the same pan and coat well in the gravy.

Add the cashews, raisins, and ghee and also the garam masala powder.