How to Love Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

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How to Love Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears
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How to Love Tasty Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Delicious, fresh and tasty.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high.

Combine well and also season to taste with salt and pepper.

Panko and Parmesan Crusted Fried Green Tomatoes.

Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

You can have Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

  1. You need 1 of large or 2 medium zucchini.

  2. Prepare 1-2 of fresh green tomatoes.

  3. It’s 4 of large eggs.

  4. It’s of Bread crumbs.

  5. You need of Grated Parmesan.

  6. You need of Salt.

  7. You need of Pepper.

  8. You need of Garlic powder.

  9. You need of Seasoning salt.

  10. You need of Cooking Oil.

A sandwich of fried green tomato, bacon and runny egg makes a great breakfast.

These fried green tomatoes were fried with panko breadcrumbs, but you could also use just flour.

If you want to oven bake fried green tomatoes, here's a recipe for parmesan crusted oven fried green tomatoes.

A nice spin on a southern favorite!!.

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears instructions

  1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..

  2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..

  3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

I didn't measure the dry ingredients.

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese.

I also added salt, pepper& garlic powder.

Top with half of the tomatoes and spread with ricotta cheese.

Layer with remaining tomatoes, spaghetti sauce and mozzarella cheese.