How to Easy Appetizing Methi Dal with Bitter gourd seasoning

How to Easy Appetizing Methi Dal with Bitter gourd seasoning Delicious, fresh and tasty.

Methi Dal with Bitter gourd seasoning. So, the result is this dal. If you like methi leaves and bitter gourd, this is a must try dish. It surprisingly tasted really great and pairs really well with hot rice as well as Whole wheat roti.

Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao.

A super flavorful kadhi spiced with mustard (sarson) and fenugreek (methi).

This recipe's highlight is its use of methi in as many as three forms: methi seeds roasted and ground, methi seeds soaked overnight, and fresh methi leaves fried.

You can cook Methi Dal with Bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Methi Dal with Bitter gourd seasoning

1. Prepare 1/2 cup of Toor dal.

2. You need 1/2 cup of Chana dal /Bengal gram dal.

3. You need 1/2 cup of Moong dal/green gram.

4. You need 1 of Tomato (chopped).

5. Prepare 1/2 teaspoon of Tamarind paste.

6. You need To taste of Salt.

7. Prepare As required of Chopped Coriander leaves – to garnish.

8. Prepare of For first seasoning:.

9. Prepare 1 table spoon of oil.

10. Prepare 1/2 teaspoon of Cumin.

11. You need 1/4 tsp of Hing / asafoetida.

12. It’s 7-8 of Crushed garlic.

13. It’s 4-5 of Green chillies (chopped).

14. You need 1 spring of Curry leaves.

15. It’s 1 fistful of Methi leaves – (finely chopped).

16. It’s of For Second seasoning:.

17. It’s 1 table spoon of Ghee.

18. It’s 1 of - Bitter gourd (finely chopped).

19. It’s 1/2 tsp of red chilli powder.

20. You need 1 spring of Curry leaves.

Serve with rice or roti / chapati. with step by step pictures.

Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.

Wait for the mustard seeds to splutter.

Add in the asafoetida (hing) and turmeric powder.

Methi Dal with Bitter gourd seasoning instructions

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts..

2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil..

3. Once again, do the seasoning. Take all the materials under second seasoning. Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti..

Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices.

Khichdi is my comfort food and methi khichdi is no exception.

It is very easy to make and tastes good.

Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures.

Tetor Dal: Lentils with Bitter Melon.