Easiest Way to Special To Try At Home Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Easiest Way to Special To Try At Home Balaleet my version(traditional Arabic Vermicelli dish)by Pam… Delicious, fresh and tasty.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam…. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well. Vermicelli Recipes Great Recipes Favorite Recipes Yellow Foods Yummy Food Tasty Middle Eastern Recipes Best Dishes Arabic Food More information. People also love these ideas Balaleet is a delicious salty and sweet breakfast dish that is enjoyed on a regular basis in UAE and common to all Gulf countries.

Balaleet is an Indian-influenced dish that includes fried vermicelli topped with a saffron omelet.

In Qatar, they eat it not only for breakfast but also for dessert.

Kabsa is a mixed rice dish that originates from Saudi Arabia.

You can have Balaleet my version(traditional Arabic Vermicelli dish)by Pam… using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…

1. You need of water.

2. You need of vermicelli.

3. You need of cooking oil.

4. It’s of ground cardamom.

5. Prepare of saffron(strand).

6. You need of yellowfood color(i used yellow saffron).

7. Prepare of eggs.

8. You need of cooking oil for the egg.

9. Prepare of white sugar.

10. It’s of melted unsalted butter.

Serve hot along with tea, ginger milk or Arabic coffee.

Balaleet is also very tasty when served at room temperature.

Notes: - In some recipes, you can fry the chopped onion with the eggs instead, but its preferred to add it to the vermicelli.

The second dish that Arwa's mom demonstrated for us was called Balaleet which is a breakfast dish made with vermicelli, scrambled eggs, red onion, saffron, and lots and lots of sugar and cardamom.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… instructions

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside..

2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook..

3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well..

4. served hot drizzled melted butter…enjoy!!!!.

I wasn't quite sure what to make of the dish at first as it was quite sweet for me but the flavor of cardamon kept drawing me back for taste.

Balaleet is the Emirati version of a rice pudding.

A generous scoop of rice vermicelli accompanied by a cardamom-infused crème anglaise was a very warm, delicious and comforting sweet ending.

Perhaps adding a crunchy element to the dish would balance out the creamy texture of the dessert, but it was still well-executed.

My soundtrack was an Arabic podcast on 'akhilaat masr shabiya' - traditional Egyptian food.. oscillating between my favourite Emirati breakfast dishes: balaleet versus khameer, dango versus regag, chebab versus luqaimat. .