Easiest Way to Autumn To Try At Home Nargishi Stuffed Curry

Evan Gibson

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Easiest Way to Autumn To Try At Home Nargishi Stuffed Curry Delicious, fresh and tasty.

Nargishi Stuffed Curry. Mughlai cuisine consisted a list of dishes developed in Medieval India at the time of Mughal empire. Mughlai cooking dishes are array of recipes from Central Asia and North India. Mughlai food is known for its richness, exotic taste and spiciness.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma, keema recipe etc… Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep.

Nargisi Koftay (Nargisi Meatballs Curry) - Zubaida Tariq Mince meat stuffed with boiled eggs is a very popular Pakistani dish Known commonly as Nargisi Koftae.

You can cook Nargishi Stuffed Curry using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nargishi Stuffed Curry

It’s 1/2 kg of chicken breast.
You need to taste of Salt.
It’s 2 tsp of Turmeric powder.
Prepare 1 tsp of chilli powder.
Prepare 1 of onion slices.
It’s 1 of Onion chopped.
It’s 1 tsp of caraway seeds.
You need 1 of green chilli chopped.
It’s 5 cloves of garlic.
You need 1 of " ginger.
You need 15 of cashew nuts.
Prepare 10 of Raisin.
Prepare 1 of tomato slices.
It’s 1 tbsp of coriander powder.
It’s 1 tsp of cumin powder.
It’s 3 tbsp of chopped coriander leaves.
You need 1 tbsp of chopped mint leaves.
It’s 1 tsp of kasuri methi.
Prepare 3 tbsp of oil.
It’s 1 tsp of ghee.
Prepare 2 cups+1/4 cup of milk.
Prepare 2 of cardamom.
It’s 4 of clove.
Prepare 1 stick of cinnamon.
You need 1/2 cup of flour.
You need 1 tbsp of cornflour.
It’s 1/2 of milk powder.
Prepare 2 of bay leaf.
You need 6 of tooth pick.

This dish sounds exotic and tastes outgoing.

Add it to a dinner party menu let all friends and family enjoy the graceful curry.

Nargisi Kofta curry is prepared with spicy meat balls stuffed with whole eggs.

This is a traditional dish in Asian countries.

Nargishi Stuffed Curry step by step

Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it.
Mix well and make instant koya, then add cashew nuts and raisins.
Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then.
Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces.
Fry it in low flame, till golden brown in colour. Then discard the tooth peaks..
For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,.
Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it.
Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot..

People love to make it with different varieties.

Some people cook koftas with a liquidy curry or gravy and some like this dish with a dense and thick gravy.

You can also add potato wages in the curry to make it more.

Bengali garam masala powder, salt and bay leaves.

Cook till there is no excess moisture left.