Recipe: Delicious Golden Dust Cake.....molten chocolate

Clayton Pena
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Recipe: Delicious Golden Dust Cake.....molten chocolate
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Recipe: Delicious Golden Dust Cake…..molten chocolate Delicious, fresh and tasty.

Golden Dust Cake…..molten chocolate. This a proper show stopper of a chocolate cake and perfect for special occasions. Chop the chocolate and melt it over a hot water bath. Stir the cream into the chocolate.

Allow to solidify completely before serving.

Decoration edible gold powder or luster dust edible golden glitter.

Mix dry ingredients in big bowl.

You can have Golden Dust Cake…..molten chocolate using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Golden Dust Cake…..molten chocolate

  1. It’s 1.5 cup of flour.

  2. You need 1 cup of sugar.

  3. Prepare 1/2 of coco powder.

  4. Prepare 1 tsp of baking powder.

  5. Prepare 1/4 tsp of salt.

  6. You need 1 tsp of vinegar.

  7. Prepare 1 cup of hot water.

  8. It’s 1/4 cup of oil.

  9. It’s of Choco chips.

  10. You need 1 tsp of chocolate /vanilla essence.

  11. It’s of Icing ingredients for 1 pound cake.

  12. It’s of Silver sugar balls.

  13. You need of Sultan nozzle.

  14. Prepare bags of Piping.

  15. Prepare 1 cup of whip cream.

  16. Prepare 1/3 of dark chocolate compound (or any).

  17. It’s of Golden food dust or color.

  18. It’s of Choco chips.

  19. Prepare of Milk for soaking the cake.

  20. You need of Cake board.

Molten Chocolate Lava Cakes are the perfect Valentine's Day dessert.

Rich and extremely moist chocolate cakes with a molten chocolate center are decadent and completely irresistible.

Valentine's Day Chocolate Gold Dust Cake.

Luscious layers of buttercream frosting intertwine with chocolate to capture your heart - and stomach - on Valentine's Day!

Golden Dust Cake…..molten chocolate step by step

  1. Mix all dry ingredients in a bowl..

  2. Mix well.Now add one by one all wet ingredients in this..

  3. Mix nicely without lumps.Add vanilla or chocolate essence..

  4. Transfer in a mould.Add lots of choco chips as per your taste..

  5. Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts..

  6. Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips..

  7. Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella..

  8. Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake..

You can also easily find it online.

Luster dust shows up best against dark surfaces, so Hershey's™ Special Dark™ frosting is a perfect choice for this technique.

Luster dust is an edible decorating powder that you can use to add color and sparkle to your chocolates.

Putting luster dust on chocolate is a fun and easy way to give your homemade chocolates an elegant, dazzling appearance for any occasion.

For example, you might try coating heart-shaped chocolates in gold or silver for a romantic gift. www.royalcakedesign.com Disclaimer: There are currently many completely edible lustrous dusts on the market.